Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vietnamese sour clam soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This sweet and sour clam soup falls into the latter category of Vietnamese soups. This soup has a complex and interesting flavor profile. Contrasting flavors co-exist in harmony and complement each other in Vietnamese sweet and sour clam soup.

Vietnamese Sour Clam Soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vietnamese Sour Clam Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vietnamese sour clam soup using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Sour Clam Soup:

1. Prepare 1 kg clams
2. Make ready 1 1/2 bowl water
3. Make ready 2 teaspoons soup base
4. Take 2 tomatoes
5. Prepare 1/2 pineapple
6. Make ready 3 slices pickled pig's ear
7. Take 2 stalks green onion
8. Prepare 1 handful Vietnamese laksa (Rau răm) and rice paddy herb (rau ngổ) if available. If not, coriander is fine.

This soup is similar to the Vietnamese Sour Fish Soup (Canh Chua Ca) but it's more mild in flavor and utilizes fewer ingredients. The sweetness of clam, the sourness of pineapples, tomatoes, and pickled pig's ears together with the aroma of laksa leaves, rice paddy herbs are not only healthy but also colorful ^_^ (Contributed by Heina Phuong). Vietnamese sour fish soup (Canh Chua Cá) is a folk dish that provides a lot of nutrients. It becomes a unique food familiar in Vietnamese life, especially in the countryside or in places that are near rivers and lakes.

Instructions to make Vietnamese Sour Clam Soup:

1. Soak and clean the clams then boil them with 1 1/2 bowls of water until bubbling and the clams’ shells are open.
2. When the clams are cooked through, pour them into a strainer.
3. Drain the boiled water into a bowl.
4. Pick out the cooked clams and set aside.
5. Slice the tomatoes into wedges.
6. Slice the pineapple into 0.5 cm pieces.
7. Wash the green onion and cut it into 2 cm-long pieces. Rinse the laksa leaves and rice paddy herbs then chop them into small pieces.
8. Stir-fry the clams until lightly cooked to absorb the spices with soup base.
9. Add and lightly fry the tomatoes and pineapples.
10. Add the boiled clam liquid, pickled pig’s ears, and bring to a boil. Adjust seasoning if needed.
11. When the soup boils, add spring onions, laksa leaves, rice paddy herbs and turn off the heat.
12. This sweet and sour clam soup is excellent with rice!

Let's check out this delicious Vietnamese Sour Fish Soup Recipe below and enjoy your meal with your loved ones. Vietnamese Sweet and Sour Catfish Soup (Canh Chua Ca Tre) is one of many traditional Vietnamese soups, but it is this soup that epitomizes Vietnamese home cooking. It perfectly balances the delicate combination of sweet, sour and savory. The tartness comes from the tamarind, which gets mellowed out by the sugar. Looking for Vietnamese pho and other soup recipes?

So that’s going to wrap it up with this exceptional food vietnamese sour clam soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!