Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stewed mutton. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mutton stew is part of the Navajo Nation's traditional cuisine, for example. Sheepmeat is also commonly eaten by the British, Greeks, Nigerians, South Asians, New Zealanders, and Iranians. You'll find that mutton and lamb are beloved in a number of immigrant communities in America.

Stewed mutton is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stewed mutton is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook stewed mutton using 9 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Stewed mutton:

1. Get 1 kg Mutton
2. Get 100 g Onions
3. Take 100 g Celery
4. Make ready 100 g Leek
5. Get Pinch Salt
6. Prepare 50 g Parsley
7. Make ready 10 g Black Pepper
8. Prepare 50 ml Vegetable oil
9. Prepare Clove garlic

Traditional Lamb Stew From Fort Collins, Colorado, Margery Richmond writes, "This is a delicious, nourishing and economical dish. The flavor improves if you make the stew the day before you serve it." Classic lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!). Baking the stew in the oven makes the tender lamb morsels and root vegetables just melt in your mouth.

Steps to make Stewed mutton:

1. Assemble all the required ingredients
2. Trim and cut the meat into even pieces
3. Blanch the mutton pieces in a pot containing water and finely grated garlic
4. Thoroughly wash the onions, celery and the leek
5. Chop the onions,celery and leek into strips
6. Set aside
7. In a sauce pan,add in the tender mutton pieces
8. Fry gently without adding the vegetable oil
9. After the mutton pieces are slightly dry,add in the vegetable oil
10. Let the mutton to lightly brown
11. Do not let the mutton to brown for long since they'll be much tough
12. Add in the chopped celery and leek
13. Let them brown partly
14. Then add in the onions
15. Sweat the onions, they should turn pinkish
16. Turn the mutton pieces and ensure for even browning
17. Add the black pepper
18. Then add in some water and cover to cook
19. Let it boil for 5 minutes
20. Add in a little cream to thicken the sauce
21. Correct the seasoning
22. Serve while warm
23. Serve with braised / pillaf rice
24. Enjoy your dinner.

Learn how to make traditional lamb stew. Salt the lamb steaks and dust them with the flour. Tip the leftover oil into a small bowl and save for the potatoes. Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce.

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