Easiest Way to Make Favorite Maize flour Nachos salsa

Edwin Rose   03/05/2020 10:31

Maize flour Nachos salsa
Maize flour Nachos salsa

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, maize flour nachos salsa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Maize flour Nachos salsa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Maize flour Nachos salsa is something that I have loved my whole life. They’re fine and they look fantastic.

Nachos chips is crispy deep fried chips made with maize flour and spices. It is also called as Mexican chips or tortilla chips. It is so addictive that you can have them on its own or serve it with cheesy dip, tomato salsa or guacamole.

To begin with this recipe, we have to prepare a few components. You can cook maize flour nachos salsa using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Maize flour Nachos salsa:
  1. Take maize flour
  2. Make ready wheat flour
  3. Make ready ajwain
  4. Take salt
  5. Take turmeric powder
  6. Get lukewarm water
  7. Take big size chopped onion
  8. Take big size chopped capsicum
  9. Prepare diced tomato
  10. Get Oil for frying
  11. Get oil
  12. Make ready pasta sauce
  13. Take homemade mayonnaise
  14. Take chilli flakes
  15. Take oregano
  16. Make ready red chilli powder
  17. Make ready Mozerrela
  18. Take sliced chesse
  19. Make ready boiled sweetcorn
  20. Get pepprika topping(homemade)
  21. Take tomato sauce

Take a dough and divide into two equal parts and make a ball. Sprinkle flour and rolled out with the help of rolling pin. tortilla chips recipe mexican chips recipe with a detailed photo and video recipe. a simple and easy snack chips recipe made with the combination maize flour and wheat flour. it is primarily used in mexican cuisine and shared as cheesy nachos or perhaps with tomato salsa dip. it is popularly also known as triangular chips, because of its triangular shape, but can be. To prepare the nachos, add maize flour, refined flour, salt, carom seeds to it and mix well.

Steps to make Maize flour Nachos salsa:
  1. Take a bowl and add maize flour and wheat flour in it.add 1/2 teaspoon salt turmeric powder 1 tbsp ajwain in it.mix it well and make a dough with lukewarm water.dough should be not too soft. Keep it aside for 20 min.
  2. After 20 min, take dough and make small bowls of it.apply oil on rolling pin and shelf and make a medium sized chapati of it.chapati should be thin. prick on chapati with fork and cut it into triangle shape.
  3. Fry it on medium flame one after another and sprinkle paprika seasoning on it.
  4. Take another pan and add oil in it. Add chopped onion in it and cook it for 2 min on medium flame. add capsicum in it and cook it for 5-10 min. It should be crunchy. then add diced tomatoes and cook it till it lefts oil. now add 1/2 teaspoon salt red chilli powder in it.mix it well and add pasta sauce tomato sauce and mayonnaise in it.mix it and switch off the flame.
  5. After the salsa is ready put it on nachos and top up with mozzarella cheese and sliced chesse.microwave it for 30 sec and serve it hot

Add oil and form a crumb like mixture by mixing in with fingers. Add chilled water as required and knead the dough. The crispy tortilla chips called Nachos are made using flour, corn flour and oil. While the delicious dip called salsa is prepared using tomatoes and other vegetables, which can tempt anyone. The combination of nachos and salsa is an addictive option that you will keep on munching.

So that’s going to wrap it up for this special food maize flour nachos salsa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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