Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, braised liver. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Braised Liver is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Braised Liver is something that I have loved my whole life.

Soak in milk for one hour. Remove from milk and dredge in flour/salt mixture. Saute in hot oil until browned on all sides.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised liver using 9 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Braised Liver:

1. Take 2 Kg Liver
2. Get 1 L Vegetable Oil
3. Take 250 g Onions
4. Take 100 g Tomato Puree
5. Prepare 2 Cloves Garlic
6. Take 60 g Parsley
7. Get 250 g Flour
8. Prepare Salt
9. Prepare 50 g Black Pepper

Dissolve bouillon cubes in hot water, pour on top of liver and onions. Cover and simmer on low until onions are tender and broth forms a thin gravy. Strip and slice the chilled liver. Add meat seasoning, salt, black pepper, soy sauce and garlic.

Steps to make Braised Liver:

1. Assemble all the required ingredients
2. Cut the liver into desired sections
3. Place the cut liver in a bowl
4. Marinate the liver pieces using black pepper, vinegar, salt and vegetable oil
5. Cover the liver and set it aside/place in the refrigerator for 30 minutes
6. This would actually enhance the marination
7. Meanwhile, chop the onions into cubes
8. Grate/Blend the tomatoes finely. This is the tomato puree
9. Place the vegetable oil in a braising pan and let it to heat
10. Season the flour with a pinch of black pepper and salt
11. Remove the liver from the refrigerator
12. Pass the liver pieces through the seasoned flour
13. Ensure that the flour covers the liver pieces completely
14. Check if the vegetable oil is hot enough
15. Deep fry the liver pieces until golden brown
16. In a separate pan, sweat the onions
17. The onions should be pinkish
18. Add in the tomato puree into the pan containing the onions
19. Stir in and let it cook for 3minutes
20. Add in the tomato paste
21. The tomato paste helps in thickening the puree and embracing an appealing colour
22. Add in the deep fried liver into the puree
23. Let it cook for about 5 minutes
24. Correct the seasoning
25. Serve while warm with Butter -nut Chapatti
26. Enjoy your meal

Stir to ensure all the seasonings are properly distributed. Soak in milk for one hour. Remove from milk and dredge in flour/salt mixture. Saute in hot oil until browned on all sides. Remove onions and set aside on top of liver.

So that is going to wrap this up with this exceptional food braised liver recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!