Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, brown lamb/ mutton stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brown lamb/ mutton stew is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Brown lamb/ mutton stew is something that I have loved my entire life.

This Jamaican Brown Stew Mutton recipe is just too amazing! The flavours of the goat with the authentic Caribbean seasoning just brings back good memories. Then the potatoes and carrots just add that texture and complete the taste.

To begin with this recipe, we have to first prepare a few components. You can have brown lamb/ mutton stew using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Brown lamb/ mutton stew:

1. Take 500 g stewing lamb or mutton
2. Get 2 tbsp oil
3. Make ready Salt. Pepper
4. Prepare 100 g carrot chopped
5. Take 100 g onions chopped
6. Make ready 1 clove garlic
7. Get 25 g flour
8. Take 1 tbsp tomato puree
9. Take 500 g brown stock
10. Make ready Bouquet garni
11. Take Parsley chopped to serve

Add flour and butter to make a roux. Add broth and Guinness beer a bit at a time. In mutton stews, solid ingredients mainly include mutton, onions, tomatoes, red chillies and other spices and all these are then cooked in water until meat is tender. Mutton stew delivers a very unique and delicious taste which is different with other mutton recipes.

Steps to make Brown lamb/ mutton stew:

1. Trim the meat and cut into even pieces
2. Partly fry off the seasoned meat in the oil then add carrot onions and garlic and continue frying
3. Drain off the surplus fat add the flour and mix
4. Singe in the oven or brown on top of the stove
5. Add the tomato puree and stir
6. Add the stock and season
7. Add the bouquet garni bring to the boil skim and cover with a lid
8. Simmer gently until the lamb is tender
9. When cooked place the meat in a clean pan
10. Correct the sauce and pass it on to the meat
11. Serve sprinkle with chopped parsley

Prep the stew in the morning and come home to a dinner that is best served over rice, couscous, mashed potatoes, or even polenta. Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. Lamb's subtly sweet gaminess works perfectly with the funky goodness of gochujang chile paste. The salt and sugar content of the simple Korean marinade acts as a brine for the lamb, producing a juicy interior when soaked overnight.

So that is going to wrap it up with this exceptional food brown lamb/ mutton stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!