Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato shorba. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tomato Shorba is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tomato Shorba is something that I’ve loved my whole life. They’re fine and they look wonderful.

Ingredients for tomato shorba are easily available in every Indian kitchen. The addition of jaggery imparts a slight sweetness and reduces the sourness of tomatoes, making the. Tamatar ka Shorba is a lighter version of the classic tomato soup and has a flavor of Indian spice.

To get started with this particular recipe, we have to prepare a few components. You can have tomato shorba using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Shorba:

1. Make ready 3 medium, slightly raw tomato
2. Take 1 tbsp finely chopped carrot, boiled
3. Take 1 tbsp boiled green peas
4. Prepare 3-4 garlic
5. Prepare 1 tsp grated ginger
6. Take 1/4 tsp turmeric powder
7. Prepare 1/2 tsp Kashmiri red chilli powder
8. Take 1/3 tsp cumin seeds
9. Take 1 bay leaf
10. Take 1/4 tsp cinnamon powder
11. Get 2 cloves
12. Get 1 pod cardamom
13. Prepare 1/2 tsp black pepper, crushed
14. Make ready 2 cup water
15. Make ready As required Salt
16. Get 2 tsp oil

Shorba is the kind of soup which has roots connected with ancient Persia. In Indian cuisine, it is from Mughal Empire. Tomato shorba is a delicious and healthy dish which is said to have its roots in Persia and came to India along with the Mughals. Tomato shorba is very light and spicier with a lot more herbs in it.

Steps to make Tomato Shorba:

1. Oil the tomatoes and garlic and roast on medium flame. Remove the skin and chop tomatoes, when cool down. Chop roughly garlic also.
2. Heat oil. Saute bay leaf,cloves, cardamom, cumin seeds and cinnamon powder.
3. Add chopped garlic and grated ginger saute,till rawness goes.
4. Add chopped tomatoes, turmeric,chilli powder, salt and crushed black pepper. Saute till aroma come out.
5. Cool down and sieve on a stainer. Collect the masala tomato pulp in a sauce pan. Add 2 cups of water, boiled carrot, peas and boil for 10 minutes.
6. Tomato Shorba is ready to serve. Adjust seasoning before serving. Add butter if you like. - Thanks - - ***No thickening ingredients like fried besan or corn starch is added to the tomato shorba.

Tomato shorba is a good appetizer and aids good digestion process. Wash and cut tomatoes into quarters; Cook tomatoes with chopped ginger, garlic, green chilies cut into two and Whole Garam Masala. Simmer for twenty minutes on a slow flame until tomatoes are mashed completely. Strain the mixture with a soup strainer. Tomato shorba recipe is best recipe to warm up your rainy season, it is spicy in taste and full of flavour.

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