Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sausage casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sausage casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sausage casserole is something which I have loved my entire life.

Trisha prepares one of her dad's favorites, sausage casserole, for dinner. Ree's breakfast casserole features cinnamon, raisin and apple flavors. I baked the shredded potato "crust" while browning the sausage and stirring together the casserole ingred.

To begin with this recipe, we must prepare a few components. You can have sausage casserole using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sausage casserole:

1. Get 8 sausages I either use beef or chicken
2. Make ready 4 blended tomatoes
3. Get 1 large onion
4. Take 3 cloves garlic
5. Get 2 cups beef or chicken broth
6. Prepare Parsley or coriander for garnish

Find options with eggs, cheese, hash browns, or all of the above! Yes, you can freeze this egg and sausage casserole. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese.

Instructions to make Sausage casserole:

1. On a skillet fry your sausages until golden brown
2. On a pan heat 2tbs oil
3. Add the onions sauté for a few minutes then add the garlic cook until lightly golden brown
4. Add the blended tomatoes cook until thick and very dark in colour
5. Add one bay leave the fresh the better
6. Cut your sausages into cubes
7. Throw them in cook for a few minutes
8. Add your 2cups beef or chicken broth
9. Let it simmer for about 4-5 minutes
10. Switch off the heat Add parsley or coriander to garnish

Then stir together the, half-and-half, dry mustard, salt and eggs. This very simple casserole is made with sausage, cream cheese, and crescent roll dough. If you have hectic mornings, you can bake it at night and just cut and reheat portions the next morning in the microwave. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Not a bad egg and sausage casserole however I wish I had put some veggies like onion garlic and maybe spinach to give it more variety.

So that’s going to wrap this up with this exceptional food sausage casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!