Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy bell pepper nachos. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Bell Pepper Nachos is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cheesy Bell Pepper Nachos is something that I’ve loved my entire life. They are fine and they look fantastic.

These Cheesy Bell Pepper Keto Nachos are a delicious low carb snack or meal that you'll completely devour! Spoon some beef mixture onto each pepper piece. Top with dollops of guacamole and pico de gallo.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy bell pepper nachos using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Bell Pepper Nachos:

1. Take large bell peppers
2. Take ground beef
3. Make ready taco seasoning
4. Prepare beef broth
5. Make ready shredded cheddar cheese
6. Make ready or more pepper jack cheese
7. Get Toppings: Tomatoes, onions, lettuce, sour cream, and ect

Our bell pepper nacho boats sub in low-carb bell peppers for ordinary carb-laden tortilla chips, allowing you to slash the carbs and calories. Simply stuff the wholesome combination of flavors and textures into nutrient-rich pepper boats! Cut each square in half diagonally to form two triangles; set aside. Mini Bell Pepper Loaded Turkey "Nachos" With the Super Bowl happening this weekend, I thought these would make a lighter alternative to traditional nachos.

Instructions to make Cheesy Bell Pepper Nachos:

1. Preheat oven to 375°F.
2. Wash and dry your bell peppers, then cut into small triangles.
3. Place the cut peppers on a baking sheet in the oven and bake for 10 minutes. Set aside.
4. While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids.
5. Next, add taco seasoning and beef broth and bring to a boil. Simmer over medium heat for 5 minutes with the lid off so that the seasoning can infuse with the ground beef.
6. Remove the lid and continue simmering until the taco meat reduces and becomes thick. You don’t want it liquidy. It should be nice and thick.
7. Spoon the ground beef mixture onto each bell pepper covering from end to end as much as possible.
8. Sprinkle the yellow cheddar cheese on top of the ground beef mixture.
9. Place the baking sheet in the oven on the top shelf and bake for 5 minutes, then turn the oven to broil and broil for 1-2 minutes until the cheese melts and gets nice and bubbly. (Watch carefully as it can burn quickly!)
10. Remove from the oven and top with chopped cilantro, lettuce, sour cream, red onion, jalapenos, and tomatoes.

Mini rainbow bell peppers are the perfect size for eating with your hands, but heck, you could even make this for lunch or dinner and call it a meal! Divide bell peppers between baking sheets. Power up suppertime with a healthier take on a south-of-the-border staple: nachos! These Mini Bell Pepper Nachos are an easy low-carb, gluten-free way to get your nacho fix. Perfect for game day snacking or eating while binge watching TV.

So that is going to wrap it up for this special food cheesy bell pepper nachos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!