Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, irish stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Irish stew, is traditionally made of lamb or mutton, potatoes, onions, and parsley. Original Irish stew was a thick and hearty meal, meant to keep a body warm and on your feet for many hours of hard work. Either meat will make a delicious, hearty stew.

Irish stew is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Irish stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook irish stew using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Irish stew:

1. Get 500 g Lamb steak
2. Make ready Peas 1 glass but optional (you can wit improvise cabbage)
3. Take 100 g Carrots
4. Make ready 150 g Potatoes
5. Make ready Onions100g
6. Take 2 tbsp Oil
7. Make ready Salt,pepper
8. Make ready Ginger and garlic to marinade
9. Make ready Parsley

Irish stew (Irish: stobhach/Stobhach Gaelach) is a lamb or mutton and root vegetable stew native to Ireland. As in all traditional folk dishes, the exact recipe is not consistent from time to time, or place to place. Basic ingredients include lamb, or mutton (mutton is used as it comes from less tender sheep over a year old, is fattier, and has a stronger flavour, and was generally more common. Irish Stew may well be the mother of all stews.

Instructions to make Irish stew:

1. Trim meat and cut into even pieces blanch and refresh.
2. In a saucepan cover with water and bring to boil.Season with salt and pepper for about an hour simmering before adding any vegetable.
3. Add parsley, leeks,bay leaves tied with a kitchen string and add potatoes and onions having been cut into tiny pieces let it simmer for 30mins untill well cooked
4. Correct seasoning and skim of the fat
5. Serve sprinkled with chopped parsley and enjoy.

I mean, you know that anything simmered for hours is going to be a good thing. But this…. this is the stew of your dreams. Arguably the most deeply flavourful sauce of all stews, with a rich dark brown flavour, this is the best of the best. Add lamb, a few pieces at a time, and shake to coat. The ingredients for Irish stew are layered in a heavy pot and slow-cooked in the oven, allowing the lamb and potatoes to tenderize and the flavors to deepen and meld.

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