Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetable samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetable Samosa is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegetable Samosa is something that I have loved my entire life.

To make the pastry, mix flour and salt into a bowl. These vegetable samosas are super easy. And even if they aren't purely authentic (they're made with puff pastry to eliminate the need for making the dough), they are quite delicious!

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable samosa using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Vegetable Samosa:

1. Prepare 3 medium size cup of wheat flour(Ajab)
2. Take 3 Irish potatoes
3. Get 1 bunch Parsley
4. Get Pepper
5. Take 1/4 tsp salt
6. Make ready 1/2 tsp sugar
7. Take Just enough water
8. Make ready (Add onions, garlic, masala and any other wishes spice)

Is this vegetable samosa recipe vegan? I have used filo pastry to make my samosa. Inside my vegan samosas is a spicy mixture of potato, carrot and peas. Mix the spring onion, potato, carrot, peas and korma paste together in a bowl.

Steps to make Vegetable Samosa:

1. Add wheat flour into a small basin/pan
2. Add 1/4 tsp of salt
3. Add 1/2 tsp of sugar
4. Add warm water as you knead and separate into small balls when ready.
5. Roll the balls on a flat surface, into a sizable round shape using a roller.
6. Join the rolled dough by applying cooking oil between them.
7. Roll the joined dough into a slightly bigger size (chapati)
8. Slightly heat/bake the rolled dough when still joined then separate them.
9. Peel, slice and boil the irish potatoes with a 1/4 tsp of royco and a pinch of salt.
10. Make samosa pockets from the prepared dough.
11. Prepare paste using wheat flour for sealing the samosa pockets
12. Stuff the vegetables into the samosa pockets and seal them
13. Deep fry till golden brown and serve when ready. (Tried making a rose flower from a tomato)
14. Enjoy.

Spoon in the filling, brush the exposed dough with a little water, then fold over and press to seal. Place onto the prepared baking tray, then repeat with the remaining ingredients, keeping the samosas covered with a damp tea towel as you go. How to fold The Best Vegetable Samosas. Stuck on how to fold The Best Vegetable Samosas like a well-seasoned Indian aunty? A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.

So that is going to wrap this up with this exceptional food vegetable samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!