Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade naan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade naan is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Homemade naan is something that I have loved my entire life.

The recipe is easy but needs some adjustments to make it taste more like naan. I tried cooking the dough many ways; on the grill pan, the toaster, etc. This is the best way I found to cook the dough - I took the slotted tray out of my toaster and put it on top of the burner on the stove.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade naan using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade naan:

1. Prepare Flour
2. Make ready Atta
3. Take Salt
4. Make ready Sugar
5. Make ready Yeast
6. Take Egg
7. Get Oil
8. Make ready Yogurt
9. Make ready Baking soda
10. Take Lukewarm milk as required
11. Get Sesame seeds as required
12. Get Kalaunji as required
13. Make ready Butter as required
14. Take Coriander leaves 1 tbsp
15. Take Water to make naan wet from top

To make the naan, whip up a batch of simple yeast dough that is moistened with yogurt, and let it rise for an hour. Then roll each piece out until it's nice and thin. (The thinner it is, the more it will bubble up!) Brush each side of the dough with some garlic butter. Homemade Naan Bread Recipe Soft, pillowy, homemade naan is easier to make than you think and it's great for sandwiches, pizza, dipping into soups and sauces, and more. After one hour punch the dough down and divide into eight equal balls.

Instructions to make Homemade naan:

1. In a bowl add in flour, atta, salt, sugar, yeast & baking soda. Mix it well.
2. Next add in yogurt, egg & oil and mix it.
3. Finally make a dough with Lukewarm milk and keep it aside covered for 2 hours till it rise.
4. Make small balls and then put it on a greased plate & cover again for 15 minutes.
5. Now take each ball, dust in flour and flatten it.
6. Put on a greased pan, make holes with fork and slightly wet your hands and tap the top part.
7. Sprinkle sesame seeds & kalunji.
8. Bake at the highest temperature of the oven till done for about 5 minutes.
9. Once it's done, brush lavishly with butter & coriander leaves.
10. Serve hot !!

Using a rolling-pin, roll each piece of dough into an oval shape. Make Aarti Sequeira's Naan, or Indian Oven-Baked Flatbread, to go with an authentic curry, dal or stew, from Aarti Party on Food Network. How To Make Naan Bread At Home In The Oven? Naan bread can be made in the oven, and it can be cooked exactly the same way I do pita bread. Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make.

So that’s going to wrap it up with this special food homemade naan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!