Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef wet fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef wet fry is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef wet fry is something which I’ve loved my entire life.

If you are craving some tasty kenyan beef made with love, then you must try this recipe…. Add in the onions,cook for a few until the onions have wilted and are slightly caramelized.about a minute or two. Sprinkle the beef masala, royco cubes and mix well.

To get started with this particular recipe, we have to prepare a few components. You can cook beef wet fry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef wet fry:

1. Take 1 kg beef
2. Take 2 big tomatoes
3. Make ready 1 onion
4. Make ready 1 hoho
5. Make ready Garlic
6. Get Ginger
7. Take Parsley
8. Take Beef royco
9. Take Cooking oil
10. Make ready to taste Salt

The sweetness from the onions combined with the sweetness and acidity of the tomatoes works wonders to the beef. See great recipes for Wet fry beef, Chinese meat pie too! See great recipes for Chinese meat pie, Wet fry beef too! If you are looking for an accompaniment for rice, ugali, mashes potatoes among others, Kenyan mbuzi wet fry recipe is the perfect match.

Instructions to make Beef wet fry:

1. Wash and cut beef into desired size, then boil till tender enough to your liking.
2. In a different pan, put enough oil, add meat without water, let it fry a little.
3. Add royco and let it fry a little more then add onions.
4. Add tomatoes and stir till it forms a paste.
5. Add all the other ingredients except parsley and hoho.
6. Let it simmer till ready then add parsley and hoho.

Kerala Beef Fry is served not just as a snack when friends visit, but also as a main course dish with Dosas, Idlis or Appams. Its spicy flavor can be as mild or as fiery as you'd like it to be. This makes it a perfect introductory dish for you or your friends into Indian cuisine. If you're cooking a large amount of ground beef, either cook it in batches or make sure you have a skillet that's large enough to accommodate it. Pictured below is the stir fry sauce / marinade for Chinese Beef and Broccoli.

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