Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, qeema stuffed pizza naan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Qeema Naan Recipe for you today. Make it, eat it, share it and enjoy it. #HappyCookingToYou. Qeema stuffing rakh dein aur edges ko pull ker ka seal ker lein aur dubara ball ki shape bana lein.

Qeema Stuffed Pizza Naan is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Qeema Stuffed Pizza Naan is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook qeema stuffed pizza naan using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Qeema Stuffed Pizza Naan:

1. Take For Pizza Nan Dough
2. Make ready Maida 4 cup (measuring cup wala)
3. Prepare White atta
4. Prepare Oil
5. Get Yeast
6. Make ready Baking soda
7. Get Salt half tsp
8. Prepare Milk
9. Take Warm water for kneading
10. Take Beef or Chicken Mince half kg
11. Prepare Ginger garlic paste
12. Get Red chilli
13. Take Tikka masala
14. Make ready Tomato puree half cup
15. Get Cumin seed powder
16. Take Sugar
17. Get Turmeric powder quarter
18. Make ready Corrainder powder
19. Take Black.pepper half tsp
20. Prepare Chilli garlic sauce half cup
21. Take Capsicum
22. Prepare Carrot
23. Make ready Green onion
24. Take Salt
25. Get Grated Mozarella and Cheddar Cheese Cheese half cup
26. Make ready Egg

Keema is ground meat flavored with really bold spices. It can be made with more gravy to eat with rice and traditional naan, or served as a less saucy version. Here I've made a dry keema using ground beef and used pizza dough to make a stuffed naan that is perfect for a snack and hearty enough for a meal. Often, Keema Naan is chef's signature recipe.

Steps to make Qeema Stuffed Pizza Naan:

1. Wash qeema and drain water throughly. - - In wok take Qeema half kg dont add oil at this stage add two tbsp ginger garlic paste and cook on high flame until all water left by qeema dries.
2. Now add 1 tsp red chilli powder half tsp turmeric powder 1 tsp crished cumin.and corrainder seeds and salt to tatse mix add 2 tbsp tikka masala and one tbsp lemon juice.
3. Add half cup tomato purree and cover the lid and let it cook until qeema cooked and msala dries.
4. At this stage add four tbsp oil. And add cube cut 1 capsicum 1/2cabbage 1 carrot and 2 green onions fry at high flame at the end add half cup chilli garlic sauce. Cook for more 5 mins add black pepper and coriander leaves and close the flame.
5. First in warm milk add yeast sugar amd mix keep until it become double in size now add flours baking soada oil and make a soft smooth dough with warm water. Keep in dark place for one hour until it rise double
6. Once it rice punch it down and divide dough into eight equal.parts.
7. Take one part divide into two make a small size round roti fill with qeema filling then add shreded cheese cover with other part - Fold the corners brush with egg and oil mixture sprinkle corrainder leaves and seasme seeds.
8. Bake in oven at high flame for 8 to 10 mins at the end grill it. You can also make it on tawa or stove oven.

Keema is ground meat flavored with really bold spices. It can be made with more gravy to eat with rice and traditional naan, or served as a less saucy version. Here I've made a dry keema using ground beef and used pizza dough to make a stuffed naan that is perfect for a snack and hearty enough for a meal. Keema Stuffed naan is too delightful to eat. It's usually made with Mince Meat.

So that’s going to wrap it up with this exceptional food qeema stuffed pizza naan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!