Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut curry prawns. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This dish has become a dinner staple in my household. Whenever I'm stuck for meal ideas or want something quick and easy, I always turn to this quick prawn coconut curry. How to make Prawns Coconut Curry Recipe.

Coconut curry prawns is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Coconut curry prawns is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook coconut curry prawns using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut curry prawns:

1. Get Ingredients 2 tablespoons of oil (Coconut milk contains oil)
2. Make ready 1 teaspoon cumin & 4 green cardamoms
3. Make ready 5 leaves Some curry leaves, about
4. Make ready Bay leaves (I used 5 because mine are not strong)
5. Make ready Tablespoon garlic ginger paste
6. Prepare 1/2 cup onions (I blend my onions)
7. Make ready 1 cup blended ripe tomatoes
8. Make ready to taste Salt
9. Make ready 1 can coconut milk (Leche de coco)
10. Get 1/2 tspn turmeric, ½ tspn coriander, ½ tspn curry powder
11. Make ready 20 – 30 prawns, cleaned and veined
12. Make ready Juice from half a lemon or lime
13. Take Chopped parsley (Dania) about a handful, for garnish

Add the red pepper, onions and remaining coconut milk mixture to pan. Reduce the heat to medium-low and pour in the coconut milk, stirring to combine. Add honey, salt, and lime juice, and allow the sauce to heat up until bubbling gently. Super easy, made all in one pot and packs tons of flavor!

Instructions to make Coconut curry prawns:

1. Directions - On a medium low heat, heat the oil and add the cumin and cardamom, cook for about half a minute. Add curry leaves and bay leaves. Cook for about a minute. - Next add, ginger garlic paste, stir well and let this combination of good stuff to cook for about 2 minutes. Be careful it doesn’t burn, don’t forget, your source of heat has to be on the medium low, not medium high. - Add onion paste, stir and let cook for about 2 minutes or until all liquid from the onion is reduced or dried up.
2. Add blended tomatoes and cook for another 3 - 4  minutes. - Add the coconut milk, stir until it starts simmering, and let it for 5 minutes. I want to say something here, I used a whole can of coconut milk because my husband has a throat problem and his food needs to be very moist, but you can use up to half a can of coconut as well with the same ingredients and it will still be good.
3. Dunk the prawns and the lemon/lime juice in your amazing coconut curry sauce and cook for another 2 minutes and you have done it!!! - Garnish it with the chopped parsley and you can serve this with rice, ugali, naan, roti, or just eat it by itself! Why not?

This coconut shrimp curry is so delicious and easy to make, you could literally have this on your dinner table in no time at all. How to make coconut curry shrimp. Scroll down to the recipe card for the detailed instructions. Then add shrimp to the tasty sauce and cook them into plump perfection. This dish is the perfect weeknight dinner.

So that’s going to wrap this up with this special food coconut curry prawns recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!