Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, khameeri naan 😊(fermented bread). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Khameeri naan 😊(fermented bread) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Khameeri naan 😊(fermented bread) is something which I have loved my whole life.

Khamiri Roti is a super soft and spongy fermented roti that was said to be a staple in the Mughal era. This is a rich Indian flatbread that is made with whole wheat flour and is still a staple bread in the Muslim household, who resides in the old parts of New Delhi. It is even a popular bread among Pakistani homes.

To get started with this particular recipe, we have to first prepare a few components. You can have khameeri naan 😊(fermented bread) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Khameeri naan 😊(fermented bread):

1. Prepare all purpose flour
2. Get flour more
3. Prepare salt
4. Prepare sugar
5. Take yeast
6. Make ready melted warm butter
7. Prepare hot milk
8. Take curd
9. Take egg
10. Prepare Ghee or butter to grease
11. Get Egg yolk

It is so soft and chewy that it goes well with any curry. It is mostly paired with nihari and kormas. According to Celebrity Chef Sadaf Hussain, Indian bread industry was run by Naan Bais and Bhatiyaras, who used to supply locals a range of traditional breads. Naan Bais used to supply bulk orders during festivals and other family events whereas Bhatiyaras used to supply breads on a daily basis to various households.

Steps to make Khameeri naan 😊(fermented bread):

1. Take a bowl, pour hot milk, now add warm butter now add sugar.
2. Salt, yeast and mix now add egg and mix well.
3. Now add curd and mix well now add the flour and mix well.now keep it covered and in warm place.
4. After 2 to 3 hours Ul see it's double it's size, now add the 1/2cup flour and punch it.now add little oil to ur hands, as dough will be sticky and soft and not to worry..now cut dough equal size.
5. Now place the dough balls on grease tray and flatten it with ur hands.now again cover and keep for 1 hour, now brush egg yolk, on top of the dough.
6. Now bake in oven 180° for 20 mins or acc to ur oven temperature. When done remove from oven and soon place wet cloth and cover all the naan.this will keep them soft.now ur naan ready serve them with kebab, or make naan chaap from my cookpad recipe..enjoy 😊 #newyoutuber #cookpad #ramadanrecipe Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.

With a bread basket as diverse and rich as the country itself there's plenty to choose from — phulkas, theplas, pathiri, sheermal, kulcha, luchi, rotlo. Every region boasts of its own local. Khameeri tandoori naan is ready to eat. Kefir fermented milk is a wonderful starter. and unlike regular sourdough starter, you don't have to worrry about feeding it daily. As long as you have a daily supply of kefir, it's a great way to use it up.

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