Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken samosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Samosa is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Samosa is something which I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). The dough and filling can be made ahead for quick assembly before guests arrive. —Taste of Home Test Kitchen, Milwaukee, Wisconsin About These Chicken Samosas.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken samosa using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Samosa:

1. Get Chicken Breasts chopped small- 2 breasts
2. Take Tortilla Wraps
3. Take 1 Large Onion chopped
4. Make ready 1 Clove Crushed Garlic
5. Get Red,Yellow,Green Peppers (nicely diced)
6. Get Oil
7. Take All-purpose flour - 1 tbsp mixed with 1½ tbsp water
8. Get 1 1/2 tsp Chili powder-
9. Prepare Black Pepper and Salt
10. Get Thyme or Parsley

Homemade chicken samosa is far much better tasting than the store-bought samosas. In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices, and the pastry is either tasteless or soggy, which can make anyone refrain from trying this appetizing snack again. Chicken samosa recipe is a snack recipe made by stuffing chicken filling in a cone shaped samosa. This recipe is made by showing a simple way of making the samosa recipe… If you are looking forward to make the samosa using spring rolls wrapper then do out my spring roll wrappers recipe, chicken spring rolls recipe, onion samosa recipe… Chicken samosa is one of the very famous snacks in Pakistan.

Steps to make Chicken Samosa:

1. In a saucepan, combine the chicken with all the above mentioned Spices. Cook covered till the chicken has cooked well and turns light brown.Keep aside.
2. Heat a non-stick pan, add oil, let it turn hot.
3. Add, onions, garlic, Your peepers and few pinches of salt.
4. Add the cooked chicken to the onions, stir fry for a few minutes.
5. Make a paste using 1 tbsp flour and with 1½ tbsp water.
6. Using a knife, cut the warmed up tortilla into 2 halves.
7. Make a cone shape out of one of the halves, spread the flour paste along the edges of the cone and seal it. - Add the chicken filling into the cone, don't over stuff it.
8. To close the cone, spread the flour paste on the edges and glue it together.
9. Prepare Oil- to deep fry samosas
10. Fry till the samosas turn golden brown in color.
11. Transfer to a kitchen paper towel.
12. Serve warm along with tomato ketchup or chili sauce.

The chicken samosa recipe is one which makes the table presentable. Chicken samosa recipe is made with chicken mince mixed with different kinds of spices of people's preferences. Some people like to have them spicy and some like to take them as a light snack. Those who wants to try this out please set some hours free before you start on it. I make my pastry sheets a day early so that I need not stay for long hours … Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight.

So that’s going to wrap this up with this exceptional food chicken samosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!