Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meat balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Meat balls is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Meat balls is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have meat balls using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meat balls:

1. Prepare 1.5 kg Minced meat
2. Make ready 3 tbsp Coriander
3. Make ready 3 tbsp Cumin
4. Make ready to taste Salt
5. Get 2 tbsp Ground pepper
6. Make ready 7.5 tbsp Oil
7. Get Onions 3 medium size
8. Make ready 3 tbsp Garlic,ginger
9. Prepare 2 tbsp Chilli powder
10. Take 1.5 tbsp Tumeric powder,garam masala
11. Get Tomato puree
12. Make ready Stock
13. Get Parsley
14. Prepare flour four bidding
15. Prepare Yoghurt

Freeze option: Freeze cooled meatballs in freezer. Discover new ways to prepare classic meatballs with recipes from Food Network. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good. Roll each square into a ball.

Steps to make Meat balls:

1. Mix minced meat,coriander,cumin powder,pepper.Take 4 tablespoon and roll to a desired shape.
2. Heat oil in sauce pan add cumin seed once they crackle add onions and cook for 1-2 without colour.
3. Add ginger and garlic and toss,add chilli,tumeric,garam masala and salt keep stirring.
4. Add tomato puree and water stir and let it cook.
5. Add meat balls in a the sauce and simmer for 25 minutes finish it with yoghurt.

We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. This baked meatballs recipe is incredibly versatile and can be served a number of ways! Remove and turn meatballs if browned already on bottom (use a thin metal spatula to scrape from baking sheet if needed). Meatballs are a classic recipe, perfect in soups, casseroles or meatball sandwiches. I make up big batches of meatballs and freeze them, adding them to a pot of boiling soup or into a bubbling pot of Marinara Sauce creates a homemade meal in minutes!

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