Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, restaurant style dal fry and naan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Restaurant style dal fry and naan is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Restaurant style dal fry and naan is something that I’ve loved my entire life. They’re nice and they look fantastic.

Dal fry is made by adding boiled and softened lentils (dal) to a seasoning of onion, tomato and spices which have been fried in ghee or oil. Dal fry is a warm and filling dish full of proteins, nutrients and fibre. A spoon of desi ghee (clarified butter) or butter makes dal fry even more aromatic and delicious.

To get started with this recipe, we have to prepare a few ingredients. You can cook restaurant style dal fry and naan using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style dal fry and naan:

1. Take Naan
2. Prepare maida/All-purpose flour
3. Prepare Fresh curd
4. Prepare Baking soda
5. Get Sugar
6. Get Salt
7. Get Oil
8. Make ready Ghee/butter to make Naan
9. Take For Dal fry
10. Make ready toor dal
11. Prepare water
12. Take ghee / clarified butter
13. Make ready mustard seeds/ rai
14. Take jeera / cumin seeds
15. Make ready dried red chilli broken
16. Take Curry leaves
17. Get hing / asafoetida
18. Take onion finely chopped
19. Prepare ginger garlic paste
20. Take green chilli slit
21. Make ready turmeric powder/ haldi
22. Get kashmiri red chilli powder / lal mirch powder
23. Make ready coriander powder
24. Take tomato finely chopped
25. Prepare salt
26. Make ready garam masala
27. Make ready coriander leaves finely chopped
28. Make ready kasturi methi / dry fenugreek leaves

Method for making the Dal Fry Drain the water from the soaked dal and add the dal to a pressure cooker. Restaurant Style Yellow Dal Fry If there were to be a poll for the top dish that signifies comfort food for north Indians, Dal Tadka would probably be the unanimous answer. A dal tadka recipe is whipped up to satiate any craving for a no-fuss home cooked meal, whether one is at home or longing for Indian food while travelling. This Dal Tadka recipe gives you a delicious creamy dal with smoked flavors.

Instructions to make Restaurant style dal fry and naan:

1. For naanFilter Maida in any utensil and keep aside. Make a little crater in the middle of the Maida with your hands. Now put curd, baking soda, salt, sugar and oil in the crater and mix these properly with Maida using your hands. - - Put little amounts of water at a time in the mixture and knead Maida. You can feel yourself when the kneaded dough turns very soft and smooth. Cover the dough and keep it aside in a warm place for 2 hours allowing it to ferment.
2. Make 10 equal sized balls of the dough. Take one ball of Maida, apply dry flour and roll into a round circle(5 to 6 inches in diameter). Spread butter/Ghee on it evenly. Fold the rolled Naan into half(forming a semi circle), then again apply butter /Ghee on this folded section. Now double this fold as it takes the shape of a triangle then apply dry flour to it. Then prepare by rolling it like a parantha on all 3 sides(thinly) and make them ready. - - Place this rolled Naan in the Tandoor to cook.
3. After one side turns brown flip the Naan over to the other side. Butter Naan is ready. Take out Butter Naan on a plate and apply Ghee on it, Cut into 2 halves using a Naan cutter. Prepare all Naans in this same manner
4. For dal fry firstly in a pressure cook ¾ cup toor dal and 3 cup water for 5 whistles. - now in another kadai heat 1 tbsp ghee and splutter 1 tsp mustard, 1 tsp jeera, 1 dried red chilli, few curry leaves and pinch of hing. - add in 1 onion followed by 1 tsp ginger garlic paste and 1 green chilli. saute well. - further add ¼ tsp turmeric, ½ tsp chilli powder and ½ tsp coriander powder. saute on low flame. - additionally add 1 tomato and saute till it turns soft and mushy.
5. Add the cooked dal along with 1 tsp salt. mix well. - simmer for 5 minutes or till dal turns smooth and absorbs flavour. - now add ¼ tsp garam masala, 1 tbsp coriander and 1 tsp crushed kasuri methi. - finally, serve dal fry with hot jeera rice or ghee rice.

Restaurant Style Dal Tadka - Made on Stovetop with an optional smoking method. Home Style Dal Tadka - Made in the Instant Pot. Both the recipes are easy and taste good. You can make either of them as per your. What can be done to get that restaurant style garlic naan?

So that’s going to wrap it up for this special food restaurant style dal fry and naan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!