Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic naan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Garlic Naan is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Garlic Naan is something that I’ve loved my whole life.

Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred. Garlic Naan is a heart-throb of million Indian cuisine lovers! Especially, if you have a thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate.

To begin with this recipe, we must prepare a few components. You can have garlic naan using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Naan:

1. Get all purpose flour (maida)
2. Make ready garlic cloves chopped
3. Make ready garlic paste
4. Take curd
5. Get baking soda
6. Prepare baking powder
7. Prepare butter
8. Get Salt
9. Get freshly chopped coriander
10. Make ready Sesame seeds (optional)

Normally baked inside hot Tandoor ovens with charcoal or wood fire, our naan bread recipe has been altered to cook them right on the stove in a hot cast-iron skillet. Remove from heat and brush with more garlic butter. Serve these homemade garlic naan with dal makhani or butter paneer! Remove naan from oven and apply the garlic butter.

Instructions to make Garlic Naan:

1. Take all purpose flour add garlic, salt, baking soda and baking powder, curd knead it into smooth dough.
2. Keep aside for 15-20 minutes. After make peda add some dry flour roll it in a oval shape.
3. Chopped garlic, garlic paste, chopped coriander stick it nicely with using rolling pin.
4. Turn back brush water now put naan on tawa.
5. Roast naan with butter serve hot.

Meanwhile, whisk the flour and salt together in a large bowl and create a well in the center. Whisk in the warm milk and plain yogurt into the yeast mixture until well-combined. Since, garlic naan are favorite of everyone, I have also doubled the recipe ingredients and increased size of bread. After all, no one will want just one naan! Right? and by making a little bigger naan, you will do little less work :) Amount of wheat flour and all purpose flour ratio is same.

So that’s going to wrap this up with this special food garlic naan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!