Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer butter masala and butter naan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer Butter Masala And Butter Naan is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Paneer Butter Masala And Butter Naan is something that I’ve loved my whole life.

Paneer Naan is made of maida and cornflour, stuffed with the delicious mixture of cottage cheese and then served with the application of butter. Paneer naan is the delicious type of naan from the treasure of Indian roti recipes. A special North Indian curry made with cashews and paneer cubes, Kaju Paneer Masala is a creamy gravy mostly served with garlic naan, butter naan, rumali roti or chapati.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer butter masala and butter naan using 34 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Paneer Butter Masala And Butter Naan:

1. Get For Paneer Butter Masala…..
2. Make ready butter
3. Prepare Cinnamon stick
4. Take Bay leaf
5. Make ready Cloves
6. Make ready Cardamom
7. Take Chopped Onion
8. Prepare Chopped tomatoes
9. Make ready Chopped garlic
10. Make ready chopped ginger
11. Get Kashmiri red chilli powder
12. Make ready Coriander powder
13. Take Garam masala powder
14. Make ready Cream
15. Make ready Salt
16. Make ready Cashew nuts
17. Make ready sugar
18. Take water
19. Take Chopped Coriander leaves for garnishing
20. Get Other ingredients……
21. Take Paneer cubes
22. Get butter for shallow fry
23. Prepare For Butter Naan……..
24. Make ready Maida
25. Make ready Sugar
26. Get Baking powder
27. Take Baking soda
28. Take Oil
29. Prepare Fresh curd
30. Take Salt
31. Get Lukewarm water to knead a soft and smooth dough
32. Prepare Other ingredients…..
33. Make ready melted butter
34. Prepare fresh chopped Coriander leaves

More a fan of rice than naan bread? Serve this paneer butter with cauliflower rice! The following recipe for the keto naan bread with garlic, and coriander is the icing on the cake, when combined with this Indian paneer butter Masala recipe. #Butter naan & Paneer butter masala Hi Friends, Naan needs no introduction,it is the most popular Indian bread in the western world for sure.we used to eat n. What is the first recipe that comes to your mind when you think of paneer?

Instructions to make Paneer Butter Masala And Butter Naan:

1. Preparation of Paneer Butter Masala………Heat butter ina pan, add cardamom, bayleafs, cinnamon, cloves and stir for 15 seconds
2. Now add chopped onions and cook for 5 minutes
3. Add chopped garlic and ginger and cook for another 3 minutes
4. Now add chopped tomatoes, salt and cashew nuts and cook for another 5 to 7 minutes
5. Now add 2 cups of water and cover till tomatoes are mashy, remove from heat and let it cool for 15 minutes, remove the bayleafs
6. Now using a blender blend it into paste and transfer it to a clean pan
7. Bring it to a boil and add coriander powder, kashmir red chilli powder, garam masala powder, sugar and salt to taste, can add water if the curry is too thick
8. In the mean time toast the paneer cubes with some buyer, toast until slightly golden
9. Add the paneer cubes and toss gently, add cream and stir and remove from heat and garnish with chopped coriander leaves
10. Preparation of Butter Naan……..In a large mixing bowl, take maida, add salt, sugar, baking powder, baking soda, oil and curd
11. Now mix all the ingredients nicely and crumble well till it holds the shape, then add lukewarm water as needed and knead it
12. Add more water if required and knead till u get a soft and smooth dough
13. Grease it with oil and cover with a plate and place it in a warm place for 2 hours
14. After 2 hours, again knead the dough gently to release air
15. Now take a ball sized dough for rolling naan, dust few flour and roll it with the help of rolling pin and sprinkle few coriander leaves
16. Continue rolling the dough to an oval shape with the help of rolling pin, do not roll too thin or too thick, it should be in medium thickness and the size should be smaller than your tawa size
17. Now flip the rolled naan and grease water all over the backside of naan, this helps the naan to stick to the tawa
18. Gently pull the na anand place the greased side of naan on the tawa and avoid using non stick tawa
19. Let it cook on medium flame till you see bubbles appearing on the top
20. Now flip the tawa upside down and allow naan to cook directly on a medium - high flame till u see some charred brown spots on naan
21. Again flip the tawa and with the help of spatula scrape the naan from the tawa and brush some butter over it, repeat same process and prepare all the balls
22. Finally, serve hot or warm butter naan with Paneer butter masala

I am sure that it is Paneer Butter Masala. I am going to show you guys how to make. Paneer butter masala is always the first dish that comes to the mind of every Indian Family! This dish is the most favorite one, of most of the people living in India! Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home.

So that is going to wrap this up for this special food paneer butter masala and butter naan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!