Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, matar paneer dhaba style with wheat flour butter naan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matar paneer dhaba style with wheat flour butter naan is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Matar paneer dhaba style with wheat flour butter naan is something which I’ve loved my entire life. They’re fine and they look fantastic.

Matar paneer dhaba style with wheat flour butter naan instructions. In a pan add little butter and then add paneer cubes. Slightly fry them till light golden. take out and keep them aside….

To get started with this particular recipe, we have to first prepare a few components. You can have matar paneer dhaba style with wheat flour butter naan using 28 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Matar paneer dhaba style with wheat flour butter naan:

1. Make ready peas
2. Take paneer cut into cubes
3. Prepare Onions
4. Take Tomatoes
5. Prepare Ginger garlic paste
6. Make ready Green chillies
7. Make ready Coriander leaves chopped
8. Prepare Salt
9. Take Oil
10. Take Garam massala
11. Get Red chilli powder
12. Prepare turmeric powder
13. Prepare dhania ( coriander)powder
14. Prepare Cream or fresh malai
15. Prepare Jeera ( cumin ) seeds
16. Get tej patta(bay leaf)
17. Make ready Dried kasturi methi
18. Take Butter
19. Prepare Ingredients for wheat flour naan
20. Prepare Wheat flour
21. Take Curd
22. Get Sugar
23. Take Oil
24. Make ready Salt
25. Get Baking powder
26. Take Chopped coriander leaves for garnish
27. Prepare Kalonji(onion seeds) for garnish
28. Make ready Water

In this recipe video, I have shared all the secrets to making a perfect Dhaba Style Matar Paneer at home. The Whole Wheat Methi Garlic Naan is packed with flavours of methi and garlic and fermented with yeast  and yogurt to bring out the delicious flavours. The addition of yeast and yogurt brings out the perfect softness in the naan. This naan is baked in the oven.

Steps to make Matar paneer dhaba style with wheat flour butter naan:

1. In a pan add little butter and then add paneer cubes. Slightly fry them till light golden.. take out and keep them aside…. You can also add paneer without frying..
2. In the same pan add little more and add chopped onions. Fry until onions turn pink,now add chopped tomatoes and green chillies. Cook till the mixture is mushy and there is no water.
3. Let it cool down and then grind into a paste.
4. In the same pan add 1tbs oil and add jeera and tej patta leaves. Let them crackle. Now add ginger-garlic paste. Now add red chilli powder, turmeric powder, coriander powder.
5. Still the spices well. Don't burn the spices. Now add onion tomato paste. Cook it on low to medium flame till it start leaving oil.
6. Now add fresh malai or cream.cook for 2 min. Add salt and mix well. Add garam massala.
7. Add green peas and water and cook 5-7 min till the gravy thickens. Add paneer and kasuri methi. Cook for another 2min. Garnish with coriander leaves.
8. Serve hot with tandoori roti, naan, paratha, missi roti.
9. Steps for wheat flour naan. In a bowl take all ingredients flour, curd, salt, baking powder, oil, sugar. Mix well and knead into soft dough using water.
10. Mix water as needed and make soft dough from it. Apply oil and cover the dough for 20-30 min.
11. After 20-30 min punch down the dough and then knead for 5 minutes. - - divide the dough into medium sized balls and keep aside. Take one ball of the dough on a floured surface.
12. Roll the dough in oblong shape giving it a shape of naan. Sprinkle some kalonji and coriander on top. Roll it little to press the topping.
13. Brush the bottom side of the naan with water and place the waterd side of naan on the hot pan, and cook fm, until you see bubbles starting to form.
14. Flip the tava and cook on gas flame until you see the upper side is fully cooked, and dark brown starts to appear.
15. Remove from the pan and brush naan with some butter. Your butter naan is ready.

See recipes for Butter naan, Garlic butter naan too. mutter paneer recipe - dhaba style how to make dhaba matar paneer ko sabji. Dhaba style mutter paneer recipe (ढाबा स्टाइल मटर पनीर ) or matar paneer ki sabji is one of the favorite choices of Indian curries for most vegetarians when eating out. The taste, the vibe, and the method of preparation of mutter paneer recipes varies from one place to another. Butter naan recipe is usually prepared in tandoor (clay oven) in high heat to produce the signature chars here and there.

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