Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, viazi karai. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Viazi Karai is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Viazi Karai is something that I’ve loved my entire life. They are nice and they look fantastic.

Viazi Karai is one of the most popular coastal dishes known for its tantalizing taste. This is evidenced by the fact that the meal is sold in almost each street corner and sellers of this delicacy find it incredibly hard to keep up with client demand for the dish. Viazi Vya Karai (pronounced ˈvɪjɑzɪ vjɑ kɑrɑjɪ) is one of those easy-to-learn, hassle-free snacks.

To begin with this particular recipe, we must prepare a few ingredients. You can cook viazi karai using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Viazi Karai:

1. Take 7 large potatoes
2. Prepare 200 g plain flour
3. Take 200 g bhajia flour
4. Get 200 ml water
5. Get 1 medium sized onion, finely chopped
6. Take 1 bunch parsley, finely chopped
7. Get 3 chilli, finely chopped
8. Get 1 Tbsp Dhana Jeera
9. Take 1 Tbsp fresh curry leaves (optional)
10. Prepare 2 packets Eno or 2Tbsps of cornstarch (optional) for a crunch
11. Take to taste Salt
12. Prepare Oil for frying

Heat oil for deep frying in a karai, wok or kadai over medium heat. Normally, the golden yellow color of viazi karai is gotten by using food color, however i decided to use something organic for the color and turmeric was befitting for this. Remove your potatoes from the boiling water and slice them, discard the boiled onion, garlic and rosemary. Second difference between viazi karai and bhajia is: All purpose flour is used for the viazi karai batter while garam flour is used for the bhajia batter.

Instructions to make Viazi Karai:

1. Peal and cut the tomatoes into cubes. Boil in salty water until slightly tender.
2. In a bowl, mix the rest of the ingredients into a paste. The paste shouldn't be too thick or too light.
3. Heat the oil in a frying pan on medium heat. Deep the potatoes into the paste, coating the whole potato and fry until light brown
4. Serve with a lettuce salad or coconut/tamarind chutney

Add some water bit by bit and once combined and with the same consistency as yoghurt, add the finely chopped dania and then we are ready to proceed. Watch the video to see the consistency. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Food Thursdays: Chef Mohammed, How To Make Viazi Karai (Swahili Foods Edition). Special thanks to: Swahili Plate Sound track by Bensound Montage tune by Isaa.

So that’s going to wrap this up for this special food viazi karai recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!