Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef 🥩 badami koftay with naan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef 🥩 Badami koftay with naan is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef 🥩 Badami koftay with naan is something which I’ve loved my entire life.

Here is how you achieve that. Ingredients of Beef 🥩 Badami koftay with naan. Pasanda Badami Karahi by Shireen Anwer Pasanda Badami Karahi is Spicy Desi Karahi Dish, prepared with Mutton or Beef, marinated with Curd & Green Chilies, garnished with Mint Leaves and served with French Fries, Naan & Raita.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef 🥩 badami koftay with naan using 32 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Beef 🥩 Badami koftay with naan:

1. Prepare Beef keema (grind 2 times in machine)
2. Get Onion 🧅(chopped)
3. Take adrak+garlic
4. Get Baison (heaped)
5. Make ready or to taste
6. Take Red chilli powder
7. Get haldi
8. Take garam masala powder 1/2 teaspoon
9. Get Coriander powder
10. Make ready Cumin powder
11. Make ready cream
12. Take Hari mirch
13. Make ready Ingredients for gravy
14. Take Yogurt (thick)
15. Get Brown onion
16. Get Oil
17. Make ready salt or to taste
18. Prepare Red chilli powder
19. Get daina powder
20. Take Zeera powder
21. Get Garam masala powder
22. Get Illachi powder
23. Get Jaifal javitri powder
24. Get Adrak leson paste
25. Make ready Ingredients for naan
26. Make ready Flour (maida heaped
27. Prepare Salt
28. Make ready Sugar
29. Take Meetha soda
30. Prepare Oil
31. Prepare Yogurt
32. Prepare Hot water for dough making

Vegetable oil, for oilig the grill. Naan or pita, for serving Ingredients. You can enjoy it with naan or chapati or with white boiled rice. You can go for a paneer kofta recipe, malai kofta recipe, Arabic kofta, ground beef kofta recipe and also a delish vegetable kofta curry.

Instructions to make Beef 🥩 Badami koftay with naan:

1. First of all take a grinder machine grind keema and all the ingredients of kofta and make a balls, now keep these kofta balls in fridge for 30 minutes
2. Now cut the onions 🧅 in slice then take a pan fry the onion till then goden brown in colour,put them aside
3. Now take a blender machine put yogurt and onions grind it well make a paste foam
4. Now take a pan pour that oil which is strain from onions 🧅,pour into pot r patili then take adrak leson paste fry it then add dahi and onion paste,add all the spices except jaifal javatri powder.
5. Cook the mixture until then oil comes out, stir this with continuously with a glass of water jab achi tara bun jai now pour the koftay mix well don’t use spoon stir the patili with handles, cook the koftay about 5 to 7 minutes generously,now add 3 glass of water
6. Cook on the medium flame, cover it with lid, check koftay ater 45 min check the water,of kofta until become soft and tender
7. Now add jaifal javatri powder mix well,and cook for 15 min on low flame
8. After 15 min koftay becomes cook, ready to serve,hopefully u like this recipe of koftay.one thing I will tell u that from this recipe of kofta, it will become sof texture, thats why i m adding cream in mofta keema mixture.
9. For naan add flour and all the ingredients of naan mix well and make a soft dough, cover it,put it in worm place like oven for 2 to 3 hours maximum 1 and half our is enough to rise a dough of naan.
10. Now heat the tawa on medium stove, to make a naan, roll the para of dough and round it with rolling pin it's time to pour the naan on tawa, brush the water on each side of naan and flip into tawa.
11. Now u can see a bubble on naan, now turn the tawa and cook the naan, move the tawa in clockwise and cook it
13. Now naan is ready, keep remembering me in yr prayers.
14. Serve naan with koftay.

Koftay can be cooked in hundreds of ways. This Badami Kofta Recipe by Chef Zakir is for those who love Pakistani food but can't take chili. They are moist & soft & goes great with boiled rice. Treat your tummy with an absolute melt in mouth kofta dunked in a rich creamy badami curry. You can never go wrong with Koftay, but have you ever tried adding almonds to it?

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