Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, viazi karai. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Viazi Karai is one of the most popular coastal dishes known for its tantalizing taste. This is evidenced by the fact that the meal is sold in almost each street corner and sellers of this delicacy find it incredibly hard to keep up with client demand for the dish. Viazi Vya Karai (pronounced ˈvɪjɑzɪ vjɑ kɑrɑjɪ) is one of those easy-to-learn, hassle-free snacks.

Viazi Karai is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Viazi Karai is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have viazi karai using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Viazi Karai:

1. Make ready 2 kg potatoes
2. Prepare 2 cups all purpose flour
3. Take Salt
4. Take 2 tablespoons turmeric powder
5. Take Pinch black pepper
6. Make ready Dried parsley
7. Get 1 teaspoon mixed spices/any kind of masala
8. Make ready Water
9. Make ready Oil

Heat oil for deep frying in a karai, wok or kadai over medium heat. Normally, the golden yellow color of viazi karai is gotten by using food color, however i decided to use something organic for the color and turmeric was befitting for this. Remove your potatoes from the boiling water and slice them, discard the boiled onion, garlic and rosemary. Second difference between viazi karai and bhajia is: All purpose flour is used for the viazi karai batter while garam flour is used for the bhajia batter.

Instructions to make Viazi Karai:

1. Peel and chop the potatoes into cubes then place in boiling salty water for 6 minutes
2. Drain water after boiling process then put aside
3. Put all the dry ingredients into a clean bowl (flour, salt, spices, turmeric, black pepper, parsley) and mix together
4. Add water into the mixture slowly until it is a thick pancake batter-like mixture
5. Add potatoes one by one into the batter and mix them with the batter till fully covered
6. Add oil halfway into a pan and let it heat on medium heat
7. Use a spoon to add the battered potatoes into the oil making sure they are fully covered
8. Fry both sides for 2½ minutes
9. Drain extra oil and place into a hotpot lined with kitchen towels to seep in the extra oil
10. Serve hot with tomato sauce, meat stew or veges of your choice 😋

Add some water bit by bit and once combined and with the same consistency as yoghurt, add the finely chopped dania and then we are ready to proceed. Watch the video to see the consistency. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Food Thursdays: Chef Mohammed, How To Make Viazi Karai (Swahili Foods Edition). Special thanks to: Swahili Plate Sound track by Bensound Montage tune by Isaa.

So that’s going to wrap it up with this special food viazi karai recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!