Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, butter paneer with naan and aloo gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Butter paneer with naan and aloo gravy is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Butter paneer with naan and aloo gravy is something which I have loved my entire life.

Heat sufficient oil in a pan and deep fry these naan's one by one on medium high flame. Fry until golden brown from both the sides. Take out paneer naan on absorbent paper, apply little bit of butter and serve with any gravy dish or chutney.

To get started with this recipe, we must prepare a few components. You can cook butter paneer with naan and aloo gravy using 22 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Butter paneer with naan and aloo gravy:

1. Make ready Paneer
2. Make ready Onion
3. Prepare Tomato
4. Prepare Cashews
5. Take Bay leaves
6. Take Cardamom
7. Make ready Cinnamon stick 1
8. Prepare Black pepper
9. Make ready cloves
10. Make ready Oil
11. Make ready Red chilli powder
12. Get Turmeric powder
13. Get Coriander powder
14. Prepare Coriander leaves 1 tbsp chopped
15. Prepare All purpose flour
16. Take Curd
17. Prepare Nigella seeds
18. Make ready Butter
19. Get Potato
20. Get Cumin seeds
21. Make ready Malai
22. Get Green chilli

From popular restaurant style gravies (like paneer butter masala, palak paneer) to homestyle curries (like chole paneer, aloo paneer), there is every kind for eveyone. These are usually enjoyed with naan, paratha or plain rice, jeera rice. Makhani, which translates to "with butter," is a classic dish that can be made with a variety of proteins; in this case, paneer. With a robust garam masala scented tomato and cream based sauce, this crowd-pleaser is quintessential Indian soul food.

Steps to make Butter paneer with naan and aloo gravy:

1. Grate onion and tomato separately
2. Heat butter add cumin seeds,bay leaves,black pepper,cloves,cinnamon stick, cardamom and let them crackle
3. Add grated onion in it
4. Cook it add all spices and salt add grated tomato it in
5. Mix it nicely add malai in it
6. Now add water and boil it properly
7. Add chopped paneer and malai over it,butter paneer masala ready to be served
8. For naan make a flour of all purpose flour,salt and curd
9. Add Nigella seeds in it
10. Make naan and Cook over tawa
11. For aloo gravy chop potato and tomato
12. Heat oil crackle cumin seeds green chilli chopped
13. Add chopped onion saute it
14. Add all spices and salt
15. Add chopped potato and tomato after cutting into desired shape
16. Add water cook it completely garnish with coriander leaves
17. Serve with papad salad and pickle

I like to finish the dish with dried fenugreek leaves for complex sweetness and authentic North Indian flavor. A combination of fresh spinach and your choice of fresh. If you plan to serve aloo paneer gravy with rice, then you can add some more water to make a medium to slightly thin consistency gravy. If you plan to serve this curry with chapatis or naan, you can add the amount of water mentioned in the recipe as this gives a slightly thicker gravy. Instead of paneer, you can use tofu.

So that is going to wrap this up for this exceptional food butter paneer with naan and aloo gravy recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!