Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic naan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Garlic Naan is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Garlic Naan is something that I’ve loved my entire life. They’re fine and they look fantastic.

Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred. Garlic Naan is a heart-throb of million Indian cuisine lovers! Especially, if you have a thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate.

To begin with this particular recipe, we have to prepare a few components. You can cook garlic naan using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Naan:

1. Take Flour/Maida
2. Get Baking Powder
3. Prepare Baking soda
4. Make ready yoghurt
5. Get Lukewarm water to knead
6. Take Salt
7. Prepare Oil

Normally baked inside hot Tandoor ovens with charcoal or wood fire, our naan bread recipe has been altered to cook them right on the stove in a hot cast-iron skillet. Remove from heat and brush with more garlic butter. Serve these homemade garlic naan with dal makhani or butter paneer! Remove naan from oven and apply the garlic butter.

Instructions to make Garlic Naan:

1. In a bowl take the Flour, salt, baking soda, baking powder, oil, yogurt and mix everything well. Add lukewarm water and knead into a dough.
2. Cover with a damp cloth and keep aside for 2 hours. After 2 hours knead the dough again to a smooth texture.
3. Cut them into small portions and roll into oval shape.
4. Heat a tawa and splash it with some water or apply some water on one side of the naan and place that side on tawa, so that it gets stick to it.
5. Now keep the flame to low, slowly tilt the tawa and cook the naan until it gets nice little brown spots on it.
6. Now take it out and apply a mixture of butter, chopped coriander leaves and crushed garlic. Brush over it nicely and serve hot with your favourite gravy.
7. Notes : You can take a mix of flour and whole wheat flour if wish. You can also make it using dry yeast.

Meanwhile, whisk the flour and salt together in a large bowl and create a well in the center. Whisk in the warm milk and plain yogurt into the yeast mixture until well-combined. Since, garlic naan are favorite of everyone, I have also doubled the recipe ingredients and increased size of bread. After all, no one will want just one naan! Right? and by making a little bigger naan, you will do little less work :) Amount of wheat flour and all purpose flour ratio is same.

So that is going to wrap it up with this special food garlic naan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!