Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, restaurant style garlic naan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Restaurant style garlic naan is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Restaurant style garlic naan is something which I’ve loved my whole life. They’re nice and they look wonderful.

Soft and delicious this is the only Garlic Naan recipe that you will ever need! Make restaurant style garlic naan at home with this easy step-by-step Soft, pillowy restaurant style Garlic Naan! These homemade naan are so much better than the store bought stuff!

To get started with this recipe, we have to prepare a few components. You can cook restaurant style garlic naan using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Restaurant style garlic naan:

1. Take maida / plain flour
2. Make ready baking powder
3. Get salt
4. Prepare oil
5. Take curd
6. Get garlic, grated
7. Prepare water, for kneading
8. Make ready garlic butter
9. Prepare butter, melted
10. Make ready garlic, grated
11. Make ready coriander, chopped

What can be done to get that soft, doughy restaurant-style garlic naan? In restaurants, naan is typically fired in a tandoor, which is what gives it those delightful, slightly charred air bubbles. First, check your ingredients, if want to enjoy restaurant-style garlic and coriander naan, for the day don't look at your diet plan chart but go and buy whole milk, full-fat Greek yogurt and Ghee or Butter. All these ingredients will make your naan soft, fluffy and extra delicious.

Instructions to make Restaurant style garlic naan:

1. In a large mixing bowl take 2 cup maida, and 1 tsp baking powder and ¾ tsp salt. mix well. - Add 2 tbsp oil, ¼ cup curd and 1 tsp garlic
2. Mix well making sure everything is well combined. - Further, add water as required and knead to a smooth and soft dough.
3. Grease the dough with oil, cover and rest for 2 hours. - Meanwhile prepare garlic butter by mixing 3 tbsp butter, 1 tsp garlic and 2 tbsp coriander.
4. After 2 hours, knead the dough slightly.
5. Gently roll to oval shape using a rolling pin. make sure you do not make too thin nor thick. it should not be larger than your tawa size.
6. Grease with water over naan. Make sure you coat uniformly. this helps naan to stick on tawa.slightly press. this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact.
7. Now after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown. - Also, brush with some prepared garlic butter mixed with coriander leaves.
8. Gently scrape the naan from the bottom and remove it. - Finally, serve garlic naan hot with your favourite curry.

For the chewy texture and flavour use plain flour or all. Restaurant style garlic naan step by step. Mix well making sure everything is well combined. Restaurant style garlic naan that you can enjoy in the comfort of your home for a fraction of the price. These are the perfect Indian bread that goes well with all kind of curries (gravy dishes) and they really are easier to make than you'd think.

So that’s going to wrap it up for this special food restaurant style garlic naan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!