Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried fish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mix and match the side dish recommendations with the fried fish recipes to your appetite's content. And don't forget the Tartar Sauce and malt vinegar! Gently immerse the fish in the oil, making sure it is fully submerged and deep-fry until it is golden brown and cooked.

Fried fish is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fried fish is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook fried fish using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried fish:

1. Take 2 medium fish
2. Take parsley for garnishing
3. Get salt
4. Prepare cooking oil
5. Prepare tomato

Imagine my dismay when I went to make some, and discovered that I had no sweet relish. Wondering how to stop fish sticking to the pan? It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding. Find the best Fried Fish near you on Yelp - see all Fried Fish open now and reserve an open table.

Steps to make Fried fish:

1. Scrap of the scales, wash the fish well and remove the inside of fish.
2. Then slice the part of the fish slightly and put a little salt.
3. Prepare a pan with a cooking oil and heat it.
4. Then put the fish in the hot cooking oil and fry it for 10minutes, then turn the other side to cook.
5. Serve very hot, garnish with tomato slice and parsley.

This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine. If desired, season to taste with salt and pepper. Combine marmalade and horseradish; serve with fish. This batter-and-bake method is one of the easiest ways to cook fish!

So that’s going to wrap it up for this exceptional food fried fish recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!