Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nyama choma(barbecue). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Themed BBQ Catering in Oxfordshire, Berkshire, Surrey and London. The nyama choma is a specialty of grilled goat meat, very popular in Kenya where it is considered the national dish., also in Tanzania. The expression nyama choma mean « barbecue meat » in kiswahili.

Nyama choma(BARBECUE) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Nyama choma(BARBECUE) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook nyama choma(barbecue) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nyama choma(BARBECUE):

1. Make ready I kg of steak meat
2. Prepare 5 large onions
3. Make ready garlic
4. Get vinegar
5. Get salt
6. Prepare lemon
7. Get capsicum
8. Make ready red pepper
9. Get olive oil
10. Make ready parsley

The cooked meat is then pulled off the bone with the fingers. Using short ribs, spare ribs and offal for nyama choma is common as well. There are many grill, barbecue and sports bars in Rwanda, several owned by Kenyans. The nyama choma joints also serve East Africa's signature food ugali and sukumawiki, along with other popular local foods.

Instructions to make Nyama choma(BARBECUE):

1. Place the soy sauce,olive oil, lemon juice,Worcestershire sauce,garlic powder,basil,parsley, and pepper in a blend.
2. Add hot pepper sauce and garlic, if desired. blend on high speed for 30 seconds until thoroughly mixed.
3. Pour marinade over a desire type of meat.
4. Cover and refrigerated for up to 6hours
5. Then serve with ugali

Traditionally, meat is loved by many in Rwanda, especially grilled meat — brochettes — served on skewers. Mbuzi Choma (Kenyan Barbecued Goat) If you have lived in Kenya or visited the country, Mbuzi Choma (barbecued Goat meat) or Nyama Choma is something you must have had at least once. The meat is cooked over an open flame and traditionally served with ugali , kachumbari (a tomato and onion salad) and some salt. All chefs and barbecue fans in Kenya are familiar with the classic, charcoal meat grill. Whether it's a party, festival, or just enjoying good times, it's never really complete without some "nyama choma." The charcoal meat grill has a way of adding a unique flavor and aroma, that you just can't get using other means.

So that is going to wrap it up with this exceptional food nyama choma(barbecue) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!