Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lyonnaise potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place sliced potatoes in a pot and cover with water. Remove from heat and stir in parsley. Place the potatoes in a pot of salted water.

Lyonnaise potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lyonnaise potatoes is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lyonnaise potatoes using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lyonnaise potatoes:

1. Make ready 10 medium sized potatoes(preferably the long ones without dents)
2. Prepare 2 medium onions
3. Take finely chopped parsley salt
4. Take paprika or red chilli powder(optional)
5. Make ready 500 ml corn oil

Lyonnaise Potatoes Traditionally, this pan-fried dish uses leftover potatoes, but we wanted to start from scratch. The classic dish of Lyonnaise potatoes is named after the city of Lyon, in France. This French dish requires lightly boiling sliced potatoes before sautéing in butter with lightly caramelized onions. The potatoes are finished with fresh chopped parsley.

Instructions to make Lyonnaise potatoes:

1. Wash your potatoes and peel them…
2. Rinse and thinly slice them(in to round shapes)
3. You could either pre-boil them for three minutes in hot water then deep fry them till they are almost done dont let cook completely OR
4. Blanch them in oil for 3 minutes, let them rest for 2 minutes, return them in the oil again to get that crispy effect.don't let them cook completely
5. As the potatoes are cooking finely chop the onions and parsley
6. Heat the pan, add oil
7. When the oil has become hot, sauté your onions until light brown…add your potatoes and some salt to taste….toss the potatoes to avoid breaking them when stiring
8. Add your paprika or red chilli powder if you wish
9. Toss them again….sprinkle the chopped parsley, toss again and pour in your serving bowl
10. Lyonnaise potatoes are a main course best served on its own or you can compliment it with any salad of your choice, or any meat of your choice.
11. Bon appetite

Alternatively, the potatoes can be baked in the oven. Lyonnaise potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley. Lyonnaise means "from Lyon", or "Lyon-style", after the French city of Lyon. The potatoes are often par-cooked before sautéeing, else raw cooked in the pan. Add onions and season with salt and pepper.

So that’s going to wrap it up for this exceptional food lyonnaise potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!