Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy tomato soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Broil the soups just long enough for the cheese to get bubbly. Place four ovenproof soup bowls or ramekins onto a sheet pan. Tip: The Land O'Lakes fat free half & half is an incredible product.

Cheesy Tomato Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cheesy Tomato Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cheesy tomato soup using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Tomato Soup:

1. Get 2 tbsp oil
2. Make ready 1 red onion, diced
3. Prepare 2 carrots, diced
4. Prepare 3 cloves garlic, minced
5. Take 5 tomatoes, diced
6. Make ready 1 tbsp tomato paste
7. Get 3 cups water
8. Make ready salt and pepper
9. Prepare 1/4 cup grated cheese
10. Get 1 bunch dhania

This soup is rich, creamy, cheesy, and all around great. It stores really well so it's awesome as a meal-prep idea, especially in these cooler. Roasted tomato soup with cheesy garlic bread. Tomato soup and grilled cheese is one of the best comfort food meals.

Instructions to make Cheesy Tomato Soup:

1. Assemble all your ingredients and chop the onions, carrots and dhania
2. Cut a cross sign on the rear end of the tomatoes. boil them so as to ease the removal of skin
3. Heat the olive oil in a large sauce pan over medium heat. Add the onion and carrots and saute for 8-10 minutes, until tender. Add the garlic and cook for 1 minute.
4. Add the tomatoes, tomato paste. let cook for a minute while covered
5. Add water, salt, and pepper and stir well.
6. Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 minutes, until the tomatoes are very tender.
7. Using a blender (in batches), blend until pureed.
8. Return to the pot and then add a little grated cheese and stir to combine.
9. Garnish with grated cheese and dhania

A toasty cheesy grilled cheese is always so satisfying. I first discovered the combination of tomato soup and grilled cheese at summer camp in Maine. In a large pot over medium heat, melt butter. A blanket of melted, crusty cheese covers a creamy, velvety smooth tomato bisque worthy of entertaining. Heat olive oil and butter in a saucepan over medium-high heat.

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