Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut macaroons. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Coconut Macaroons is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Coconut Macaroons is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook coconut macaroons using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Macaroons:

1. Make ready dessicated coconut
2. Get Condensed Milk
3. Prepare eggs white
4. Make ready vanilla essence
5. Take salt
6. Prepare dark chocolate

This recipe was good, but not great. It was hard on the outside and chewy within. The taste did taste a lot like the sweetened condensed milk. Begin by combining the coconut, sweetened condensed milk, and vanilla.

Instructions to make Coconut Macaroons:

1. Pre heat oven to 325°F(160°C).
2. Combine almost the entire can of sweetened condensed milk with coconut stir to combine.Set aside.
3. Take a bowl combine egg white,salt and vanilla beat until soft peaks form.
4. Gently fold egg white into coconut mixture.
5. Then the scoop of mixture onto baking tray.
6. Then bake for 20 to 25 minutes or until starting to turn golden colour.
7. Remove from oven,then immediately remove cookies from baking tray and transfer to a wire rack to cool completely.
8. After cooling coat melted dark chocolate in bottom side.
9. Keep in fridge for chocolate setting.
10. Then enjoy Coconut Macaroons.

In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Stiff peaks look like this when you lift the beaters out of the bowl. Add the egg whites to the coconut mixture and fold until combined. Coconut macaroons can be made simply with egg whites and sugar, but sweetened condensed milk, coconut cream, heavy cream, or butter all add moisture to an otherwise dry cookie. Start with a smaller amount of your liquid of choice, and add just enough for the dough to hold together.

So that’s going to wrap it up for this exceptional food coconut macaroons recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!