Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keema naan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Make restaurant style Keema Naan at home using a tava/ griddle. Within minutes you can enjoy the tastiest Naan ever. Here is how to make Keema Naan at home.

Keema naan is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Keema naan is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook keema naan using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keema naan:

1. Prepare For dough
2. Take maida
3. Get tspn baking soda
4. Prepare tspn baking powder
5. Prepare rth tspn nmk
6. Take tspn cheeni
7. Prepare Ghee
8. Get tblspn dahi
9. Prepare For filling
10. Take Qeema
11. Get Aik Choti Pyaz bareek kati
12. Take Hari mirch thinly sliced
13. Make ready tspn nmk
14. Take tspn kutti Lal mirch
15. Take tspn pisi Lal mirch
16. Make ready tspn kutta bhuna zeera
17. Take tspn kutta bhuna dhania
18. Get tspn adrk lehsan paste
19. Prepare th tspn Pisa grm masala
20. Prepare tblspn oil
21. Prepare egg for brushing

Today, I'm making that recipe available to all of you! Keema Naan wins MAJOR points because is a complete meal in itself. However it is totally elevated when served alongside a green chutney and zesty onion salad. If you're feeling fancy, serve it with some fat potato chips and an ice cold Coke and call it a day!

Instructions to make Keema naan:

1. Dough ke dry ingredients mix krain then add ghee mix it then knead it with dahi 4 to 5 tblspn lgty hai to knead gud soft dough then dough ki oil lagake aik ghanta chor dain
2. Filling ke liay qeemay main Pyaz and Hari mirch ke ilawa an kch dal ke Thora Pani dal ke glad lain aur 1 tblspn oil dal ke bhoon lain phr us main mirch aur Pyaz dal ke mix kar lain Pyaz translucent ho Jain tu flame off kar ke thanda kar lain
3. Now after an hour take that one cup maida paira as a whole flatten it with hands it should b thick from center thin from outr corners
4. Place that fillings in the center and roll the cornors together as we do in making pratha or kachori……put this paira on ur cooking plate or pan dust the pan with maida now with light hands flatten the paira from inside out now the cornors will b bit thick then center with fingers mark central round and in centre Pierce with fork like in the pic now brush with egg put till and kalonji over it I had kalonji only
5. Aik Bari pateeli lain us main steel ki plate Ulta ke rkhain aur high flame par preheat kar lain with cvr on it for 10 min……now put the plate with nan over the plate in pan cvr the pan and for a minute flame high e rkhain then slow kar dain cook naan for 25 to 30 min jab to clr na ajae……aur naaan is ready alhmdolillah

Keema naan has special unique flavor with divine aroma that compels people to eat. It's a fried mutton mince stuffed naan bread baked in oven. One of the most famous street food of Punjab Pakistan specialty of Lahore. The stuffing of keema naan is made with minced lamb meat cooked in a masala made of finely chopped onion and tomato puree along with a melange of spices. This lamb meat mixture or keema is then stuffed in a dough made of wheat and refined flour and then rolled into a naan.

So that’s going to wrap it up with this exceptional food keema naan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!