Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, instant wheat garlic naan - restaurant style. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Learn How To Make Easy Instant Naan Yeast Free Whole Wheat Naan Recipe with an easy video tutorial and easy, simple step by step photo instructions. Instant Whole Wheat Naan is basically a simple, quick and easy flat-bread which is usually served with curry, rice and stew.

Instant Wheat Garlic Naan - restaurant style is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Instant Wheat Garlic Naan - restaurant style is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have instant wheat garlic naan - restaurant style using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant Wheat Garlic Naan - restaurant style:

1. Take make dough..
2. Make ready wheat flour (chapati flour)
3. Take curd
4. Take salt
5. Take sugar powdered
6. Take baking powder
7. Make ready baking soda
8. Prepare more or less warm water
9. Make ready oil for kneading
10. Prepare naan-
11. Get kalaunji (onion seeds)
12. Prepare chopped coriander leaves
13. Get grated garlic
14. Make ready Butter

Here I have used whole wheat flour for making this recipe. While using whole wheat flour the flatbread just gets a tad dark but very tasty. Obviously if you plain flour the naan will be light and more fluffy. Made on stove top Homemade naan recipe without yeast to make soft, chewy traditional naan.

Instructions to make Instant Wheat Garlic Naan - restaurant style:

1. Combine ingredients for the dough and combine them using warm water. When the dough is combined, knead it using oil for about 5 minutes.
2. Cover it and let it rest for 15 minutes. Then make 9 equal portions from the dough. Prepare kalaunji, coriander, and garlic, wheat flour for dusting and butter. You'll also need some water in a bowl.
3. Take a portion of dough, smoothen it, roll it in the flour and place it on the rolling board. Shape it a bit ablong. Start rolling it like rotli in oval shape. Sprinkle chopped coriander, kalaunji and garlic evenly all over it and roll with a pin lightly so as to stick them to the naan.
4. Gently turn the naan over. Apply water generously all over and in every corner of the naan. Gently lift it and place it on the hot tava with the wet side down.
5. Naan will stick to the tava and form bubbles due to wetness. Let it form bubbles all over the naan. Then flip the tava directly over the flame allowing the naan to be cooked evenly. Keep checking and djusting tava for even cooking all around. Flip the tava back on the flame when naan is cooked evenly. Gently separate the naan from tava using a spatula. If it requires much effort, understand that it is still wet and uncooked underneathe. Remove when ready.
6. This is how the naan should look at the bottom. Apply butter. Serve hot with any Punjabi sabzi.

You can make tandoori naan without tandoor at home with basic pantry ingredients. It is also quite popular flatbread to serve with dal makhani, butter paneer or palak. Related: How To Make Instant Naan. We all enjoy naans, but have you tried your favorite restaurant style garlic naan at home? Sometimes while making restaurant-style food at home, I crave for some delicious garlic naan too.

So that is going to wrap it up for this exceptional food instant wheat garlic naan - restaurant style recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!