Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kadhai paneer with garlic naan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

I think kadai paneer tastes best with garlic naan or lachcha paratha. So I highly recommend serving it with either of the two. For sauce, add onion, ginger, garlic, and serrano pepper to kadai.

Kadhai paneer with garlic naan is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kadhai paneer with garlic naan is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have kadhai paneer with garlic naan using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kadhai paneer with garlic naan:

1. Prepare paneer
2. Make ready onions
3. Get tomatoes
4. Make ready ginger,garlic and chilli paste
5. Get chopped capsicum
6. Take bay leaves
7. Prepare dry red chilli
8. Prepare whole black pepper
9. Prepare laung
10. Make ready cinnamon stick
11. Take cashews
12. Take For naan
13. Prepare maida/all purpise flour
14. Get curd
15. Prepare baking soda
16. Take oil
17. Get Water
18. Get garlic cloves
19. Get kasturi methi
20. Get butter

Pair it with delicious Garlic Naan bread, phulkas or parathas. Most of the paneer gravies like Paneer Butter Masala, Matar Paneer, Palak Paneer and Paneer Bhurji pairs best with naan bread and makes perfect weeknight as well as weekend dinners. Homemade Kadai Masala Powder Immensely flavorful kadai paneer made with fresh green peppers, onion, tomatoes and freshly ground dry roasted spices! Kadai paneer is one of the very popular paneer dishes from North India.

Instructions to make Kadhai paneer with garlic naan:

1. Take a kadhai add oil or ghee,,add roughly chopped garlic,ginger,onions and tomatoes and green chilli.and cashews..and saute for 2-3 mins and take out in a mixer jar and grind it and make a smooth paste..
2. Now in the same pan,,add chopped capsicum and diced onions and saute for 2 min and take out in a plate..now add paneer cubes saute for 2 min and also take out in a plate….
3. Now In the same pan,,add butter and add jeera,sukhi lal mirch,bay leaf,cinnamon stick,elaichi,kali mitch and laung..now add paste and saute now add onions and capsicum..add paneer..add salt,pepper,,garam masala,amchoor,paneer masala,dhaniya powder,Kashmiri lal mirch for colour..now add 2 cups of water..and cook for 15 min..and serve in a bowl.add fresh cream and cashews over the paneer…
4. For naan–take a bowl add maida,curd,salt and oil..add baking soda and by adding water knead a soft dough..and let it rest for 2 hours…now after 2 hours knead the dough again for a min..and take out a ball and roll like a naan..and on one side add (kasturi methi,,dhaniya and kalaunji and half spoon oil)spread on the naan and roll with pin..and made it on tandoor or tawa as u like..
5. And now if it's made apply (melted butter with garlic and oregano)..serve hot..and enjoy

It is known for its incredibly flavorful gravy made with freshly ground spice mix, soft spongy paneer and crunchy veggies like onions and green bell peppers. Kadai Paneer is a popular and delightful spicy Indian curry. Here paneer (Indian cottage cheese) and bell peppers are cooked in onion tomato gravy with a spicy masala known as 'Kadai masala'. Tastes best with naan or paratha. Kadai Paneer Gravy is one of the popular gravy made using Paneer and Bell Pepper in a spicy kadai masala.

So that’s going to wrap it up for this exceptional food kadhai paneer with garlic naan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!