Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spanish omellete. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color. Spanish Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make!

Spanish omellete is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spanish omellete is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spanish omellete using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spanish omellete:

1. Get Eggs
2. Make ready Salt,pepper
3. Take Butter or oil
4. Prepare Tomato concasse
5. Take Onions cooked
6. Make ready Red pepper diced
7. Get Parsley chopped

Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. It is commonly known in Spanish-speaking countries as tortilla de patatas, tortilla de papas or tortilla española Spanish Omelet.

Steps to make Spanish omellete:

1. Make up an omellete following recipe1 step 1 to 5 but including the tomato, onion, red pepper and parsley with eggs
2. Sharply tap the pan on the stove to loosen the omellete and toss it over as for a pancake
3. Serve the dish

Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. —Teresa Gunnell, Lovettsville, Virginia. Spanish Omelet Recipe photo by Taste of Home. Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket. You can eat it warm or cold, bring it to a picnic, family gathering or a Spanish-themed party. It is one of the dishes you have to try when in Spain alongside paella (if possible: Paella Valenciana, Homemade Churros and Gazpacho Soup).

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