Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stewed beef, my style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stewed beef, my style is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Stewed beef, my style is something that I have loved my whole life. They’re nice and they look wonderful.

If you like this recipe, here are a few of my other favorite supper ideas: Crock Pot Pulled Pork - Perfectly seasoned, tender, juicy pulled pork cooked low and slow in a slow cooker.; Sticky Chicken - Marinated slow-roasted chicken pieces braised in a slightly sweet, tangy sauce.; Fall-Off-The-Bone Baby Back Ribs - Easy, oven-baked ribs cooked low and slow on a bed of onions. Debbie, thanks for leaving us with that tip. my mom has a way of using left over stew beef (well any stew meat) with melongene and potato. So she cooks the melogene with the potato (curry or not) and near the end adds the leftover stewed beef. amazing with roti or fry bake.

To begin with this particular recipe, we have to first prepare a few components. You can cook stewed beef, my style using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stewed beef, my style:

1. Get 3 large potatoes
2. Take 1/8 kg meat
3. Make ready 1/4 cup carrots
4. Take 1 small onion
5. Get 2 tomatoes
6. Get Salt
7. Take 15 ml oil
8. Take 1 handful cut parsley

Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Little things are what elevate a good stew to become a great one. Taking time to sear the beef is integral to flavor in both the meat and the gravy, as is letting it simmer low and slow until the beef is spoon-tender. Pat beef dry with paper towels and season well with salt and pepper.

Instructions to make Stewed beef, my style:

1. Cut the beef and put to boil for 20 minutes until soft. In a separate part, put oil ans fry the onions until slightly brown.
2. Add tomatoes, parsely and carrots and stir them. Peels the potatoes, wash and divide into pieces and add in there. Add some more salt.
3. Then add in the boiled beef.Cover and continue to cook for a further 10 minutes until the potatoes becomes soft.
4. Serve.

In a large pot over medium heat, heat oil. My Son's Favorite Beef Stew One of the classics of Greek meat cookery is a one-pot stew called Kokinisto, which means red, for the tomato that goes into it. This is a variation of that recipe, enriched with a complex nexus of herbs and spices that give the dish a rich, multi-faceted flavor. In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper.

So that is going to wrap it up with this special food stewed beef, my style recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!