Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mashed potatoes with minced meat and green peas stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mashed potatoes with minced meat and green peas stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mashed potatoes with minced meat and green peas stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

Place the potatoes in a large pot and add enough cold water to cover. Bring to a boil and add salt to taste. The Best Ground Beef Potatoes Peas Recipes on Yummly

To get started with this recipe, we have to prepare a few components. You can have mashed potatoes with minced meat and green peas stew using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mashed potatoes with minced meat and green peas stew:

1. Get 3/4 Kgs golden potatoes, peeled and cut into half
2. Make ready Salt and black pepper
3. Take 3 tablespoonful unsalted butter and more to taste
4. Prepare 3/4 Cup whole milk
5. Take 3/4 Cup sour/fermented milk
6. Make ready 1/4 Kg boiled green peas
7. Take 1/2 Kg Minced beef
8. Make ready 3 bulb onions, chopped
9. Take 3 cloves garlic, grounded
10. Prepare 1 green pepper, chopped
11. Get 3 spoonfuls cooking oil
12. Prepare 1 handful Chinese parsley (dania)

To serve, spoon a generous amount of mashed potatoes in a bowl, and add the beef stew beside it. You'll know when they're ready when you stick a fork into one and feel that it's tender. If the kettle is any smaller, you may need to cook the meat in three batches. Sprinkle with paprika and remaining cheese.

Steps to make Mashed potatoes with minced meat and green peas stew:

1. Place the potatoes in a large pot and add enough cold water to cover. Bring to a boil and add salt to taste. Reduce heat and simmer until very tender, 20 to 25 minutes. Drain the potatoes and return them to the pot.
2. Add the butter, sour cream, ¾ cup of the milk, salt to taste, and ½ teaspoon black pepper to the potatoes and mash until smooth (adding more milk if necessary). Serve topped with additional butter and pepper.
3. For the minced meat and peas On medium heat place the cooking pot with the cooking oil and add the chopped onions. Let them heat till brown and add the minced meat, stir and cover for a few minutes.
4. Add salt and a teaspoon of black pepper to taste and the boiled green peas. Cover and let it cook as you stir for 3 minutes.
5. Serve while hot.

Very nice stew, I enjoyed the contrasting flavors. I didn't have horseradish so I omitted it. Didn't have apple cider vinegar so I used one cup of apple juice and a tablespoon of regular vinegar. Layer your mashed potatoes on top of your beef filling and bake just until bubbly at the edges and the top of the potatoes is lightly browned. Turn the heat to high and bring to a boil and then reduce the heat to low.

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