Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer tikka masala with cheese naan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry. Paneer tikka masala-Grilled cottage cheese curry Jump to recipe Paneer tikka masala is a dish full of flavor. Best paired with a garlic naan or a tandoori roti.

Paneer tikka masala with cheese naan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Paneer tikka masala with cheese naan is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer tikka masala with cheese naan using 33 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer tikka masala with cheese naan:

1. Prepare naan-
2. Take all purpose flour
3. Get oil
4. Take curd
5. Make ready sugar
6. Prepare salt
7. Make ready baking soda
8. Get Warm water
9. Prepare paneer tikka masala–
10. Get paneer
11. Take cumin seeds
12. Get garam masala
13. Get red chili powder
14. Make ready turmeric powder
15. Prepare Oil
16. Make ready Salt
17. Take marination–
18. Make ready besan
19. Get curd
20. Get oil
21. Take red chili powder
22. Get termaric powder
23. Get Salt
24. Get curry paste–
25. Take melon seeds
26. Take milk
27. Get tomato puree
28. Prepare medium sized onion
29. Take garlic pods
30. Make ready ginger slices
31. Make ready garnish–
32. Take cheese cube
33. Prepare corriender leaves

In this recipe the Paneer, the Indian Cottage cheese is flavored with a variety of spices including chaat masala to give it the additional punch. I have also used the Coal Smoking Method  to give the Paneer Tikka Masala a tandoori flavor. Serve the Paneer Tikka Masala along with a. Paneer tikka masala is a vegetarian version of the world famous chicken tikka masala. This vegetarian dish is always found on the Indian restaurant menus.

Instructions to make Paneer tikka masala with cheese naan:

1. Take one bowl, add maida flour (all-purpose flour), salt, sugar, baking soda, curd and oil. Mixed all things and Knead a soft dough with warm water. Take some oil in your palm if dough is becoming sticky. Apply oil brushing and leave the dough covered for 1-2 hours. - - After enough resting, you will notice that the dough is raised and get doubled in size.
2. Grease your hands with oil and make dough balls. Take some flour while rolling naan. Roll the naan gently in owl shape. - - Now Heat the tava on low to medium flame, grease one side of naan with a small portion of water gently, place the greased naan downside to stick with tava. - - Cook until it is started making bubbles, now place tava upside to flame as shown below in the picture. Cook the naan untill it turns golden brown both sides.
3. Transfer it to the plate and brush it with ghee or melted butter. Grated some cheese and naan is ready to serve. - - For paneer Tikka sabji first cut paneer in cubic pieces and marinated in besan mixure (curd, besan, red chilli powder, termaric powder, salt) for 30 minutes.
4. Gride the soaked melon seeds (soaked in milk for 30 minutes) with tomato puree, onions, garlic, ginger and make smooth curry paste.
5. Heat the saucepan, add oil, saute marinated paneer for 2-3 minutes and keep aside. - - Take another pan add oil, cumin seeds once the seeds crackle add curry paste, stir gently for 2-3 minutes then add garam masala, red chili powder, turmeric powder, salt and pinch of sugar.
6. Stir the mixture gently. Once the mixture started to get thicken add paneer, mix it for 2 minutes and off the flame. - - After that pour fresh malai cream on sabji and your paneer Tika masala are ready to serve with cheese naan!!!!

It is usually served with Butter naan, tandoori roti, paratha, basmati rice or jeera rice. Paneer tikka masala served in restaurants is amazingly flavorful & uniquely delicious since paneer is grilled in Tandoor, a clay oven which imparts. Chunks of paneer, a type of fresh cheese, are marinated in spices and are then arranged on a stick with capsicums, onions and tomatoes. These sticks are grilled in a tandoor and the dish is thereafter served hot, seasoned with lemon juice and chaat masala. It is sometimes accompanied by salad or mint chutney.

So that’s going to wrap this up for this exceptional food paneer tikka masala with cheese naan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!