Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, naan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Naan is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Naan is something which I have loved my whole life. They’re nice and they look wonderful.

At grill side, roll one ball of dough out into a thin circle. This naan recipe is deceptively easy to make, and baked under the broiler. You can spice it up by adding garlic, or leave it plain.

To get started with this particular recipe, we have to prepare a few ingredients. You can have naan using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Naan:

1. Make ready I kg flour
2. Take yeast
3. Get sugar
4. Prepare oil
5. Prepare salt
6. Prepare Yogurt oper laganay ke liay jitni
7. Make ready zarorat hoon
8. Get Till oper laganay ke liay
9. Prepare Oil ya ghee oper laganay ke liay

Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. Using a skewer, gently pry the bread off the tandoor wall, taking care not to scratch the clay. Brush the top of the bread with ghee or melted butter, then place in a cloth-lined basket for serving.

Steps to make Naan:

1. Dough ko neem garampani yeast salt sugar se gond kar 1 ghantey ke liay rakh dey dough ko soft gondna hai
2. Is ke baad do peray bana kar apni marzi se filing karey jo aap ko pasand hai ya phir sada naan bana lay
3. Oper dahi ko beat kar ke laga dey or White till laga kar bake kar ley baad me oper oil laga kar tifan me rakh dey
4. 15 se 20 mint tak bake karey ya phir aap aapnay oven ke hisab se bake karien

Remove the naan from the skillet, brush with a bit of butter and sprinkle with a little coarse sea salt. Place the naan in a tea towel-lined dish. Repeat with the rest of the naans and serve. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil, while naan dough has ingredients like yogurt and egg that help keep it soft and fluffy.

So that’s going to wrap it up for this exceptional food naan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!