Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach naan & daal fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

At grill side, roll one ball of dough out into a thin circle. Stuffed Cheesy Spinach Naan is tasty, delicious and healthy too, especially because of spinach. Here I am sharing how to make Stuffed Cheesy Spinach Naan with oven and without oven.

Spinach Naan & daal fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spinach Naan & daal fry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach naan & daal fry using 31 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Naan & daal fry:

1. Take For spinach naan
2. Prepare Whole Wheat flour
3. Take Active Dry Yeast
4. Get Lukewarm water
5. Prepare sugar
6. Take Salt
7. Prepare finely chopped Palak/Spinach (One can use the puree too)
8. Make ready Lukewarm water (Only if required)
9. Prepare Butter for dough
10. Prepare minced/grated garlic
11. Get Nigella seeds
12. Take For Daal fry
13. Get toor dal rinsed
14. Get turmeric
15. Get salt
16. Make ready water
17. Prepare heeng
18. Make ready For tempering
19. Get ghee
20. Make ready cumin
21. Take bay leaf
22. Take dried red chilli
23. Get garlic crushed
24. Take ginger crushed or chopped
25. Make ready green chilli slit
26. Get onion finely chopped
27. Prepare kashmiri red chilli powder
28. Prepare coriander powder
29. Make ready tomato finely chopped
30. Take coriander finely chopped
31. Prepare garam masala

ALSO: Only a few more days of the A Month Of Healthy Eats For The. A few minutes before you're ready to serve, bring the sauce back to a simmer, then add all the roasted veg and the frozen peas, and simmer until the peas are cooked and the sauce is a good consistency. Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire.

Instructions to make Spinach Naan & daal fry:

1. PREPARATION of spinach naan - - Clean and Wash a medium size bunch of Palak/Spinach. - Finely chop them using a food processor or a chopper. Alternatively one can make puree too.
2. In a small bowl, add in 1/2 cup lukewarm water, sugar and yeast. - Keep aside for 10 mins for the yeast to bloom. If the yeast does not bloom, you would need to start again.
3. In a large bowl or your stand mixer add in the flour, salt, chopped spinach and yeast mixture. - Mix everything along and knead the dough for 5 minutes.
4. Since spinach already has water content you might not need any additional water. Add water only if required and a tablespoon at a time.
5. Slowly add the 1 tbsp butter and need it into a smooth and an elastic dough. - Cover it with a cloth or cling wrap and keep it aside for 1-1.5 hours. - The dough should rise if not double.
6. After 1-1.5 hours, divide the dough into equal lemon size balls. - Line a baking sheet with parchment paper. - Roll the balls into desired shape. I rolled them into approximately 4-5 inch circles.
7. Keep them directly onto the baking sheet and keep them aside for at least 15 minutes. If you have time 30 mins preferable.
8. In the meantime preheat the oven to 200 Deg C or 400 F. - Once you are ready to bake, gently rub some water on the top of Naan. - Rub the minced garlic and sprinkle some Nigella seeds. Gently tap it.
9. Bake it in a preheated oven for 10-12 minutes or until the edges start turning brown. - Rub some butter on top and Serve it hot with some yummy curry
10. In a pressure cooker take toor dal, turmeric,salt and heeng with water and cook for 2-3 whistles.
11. Now to make tadka - - In a pan or kadhai heat 2 tbsp ghee and splutter cumin, 1 bay leaf and 2 dried red chilli. - also add chopped cloves of garlic, ginger, 1 chilli and saute slightly.
12. Next add chopped onion and saute until it turns golden brown. - keeping the flame on low add chilli powder, coriander powder and salt if more is needed.
13. Next add in chopped tomato and saute until it turns soft and mushy. - add in cooked dal and stir well adjusting consistency as required.
14. Simmer for 5 minutes or until flavours are well combined. - Sprinkle some garam masala before serving. And garnish with coriander leaves

The naan bread are stuck to the inside of the oven just like the picture below. I'm a huge fan of Thai food, but don't always have the time to make it at home. To get my fix, I top fluffy naan bread with a ginger-peanut sauce, fresh veggies, a sprinkle of cilantro and a spicy squiggle of Sriracha. —Rachel Seis, Taste of Home Senior Editor Using naan bread not only saves time but it is great for portion control. The only difference between this recipe and most pizza recipes is that It doesn't include a tomato sauce on the base. Sprinkle cheese evenly on top and sprinkle with pepper, if desired.

So that is going to wrap this up with this exceptional food spinach naan & daal fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!