Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malai kofta with tawa naan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Malai Kofta is a highly rich, delicious, creamy savory dish best to be served in parties and special occasions. Malai kofta is a north Indian speciality Malai kofta is the best vegetarian dish alternative to meatballs. It goes extremely well with naan or Jeera rice.

Malai Kofta with Tawa Naan is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Malai Kofta with Tawa Naan is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook malai kofta with tawa naan using 36 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Malai Kofta with Tawa Naan:

1. Prepare Malai Kofta–
2. Take large boiled potatoes
3. Prepare fresh Paneer grated
4. Make ready corn starch
5. Prepare broken cashew nuts
6. Get raisins
7. Prepare Salt
8. Get Oil for deep frying
9. Take garam masala
10. Prepare gravy
11. Make ready oil
12. Take tomatoes
13. Take onion
14. Take cinnamon stick
15. Prepare black cardamom
16. Make ready bay leaf
17. Make ready tbsp
18. Get cashew nuts
19. Take cloves
20. Make ready green cardamoms
21. Prepare poppy seeds
22. Take ginger garlic paste
23. Make ready red chilli powder
24. Prepare coriander powder
25. Prepare garam masala
26. Prepare Salt
27. Make ready fresh cream
28. Make ready water melon seeds
29. Take Tandoori Tawa Naan–
30. Make ready maida
31. Make ready curd
32. Make ready dry powder yeast
33. Get sugar for yeast activation
34. Take melted ghee
35. Get onion seeds (kalaunji)
36. Make ready coriander leaves chopped

Cook both sides of the Naan in a tawa on a medium flame. Serve with malaikofta or any other subzi of your choice. Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish.

Steps to make Malai Kofta with Tawa Naan:

1. For Gravy_ Heat oil in a pan. Add cardamoms, cloves, cinnamon, cashews, poppy seeds, watermelon seeds and onions. Saute until onions turn transparent or golden. - Next add tomatoes & saute until they turn soft and mushy, add half cup water & boil all the ingredients until soft. - Turn off the hob and cool completely. Blend this to a smooth puree. Sieve the purée to get the creamy texture.
2. Heat pan with oil. Add bay leaf, cinnamon and cardamoms, sauté. - Add ginger-garlic paste and saute on a low heat till the raw smell goes away. - Quickly stir in chilli powder, garam masala, coriander powder,salt. - Pour the onion-tomato puree. Mix well and until starts to leave sides. Add water to adjust the consistency of gravy.Add the dash cream and mix well.
3. For Kofta_ To make malai kofta, boil potatoes until just done and not mushy. - Crumble them and add to a mixing bowl along with grated paneer, cornflour, salt, garam masala and chopped coriander leaves, raisins and cashews.
4. Mix everything well and divide the dough to 10-11 equal portions. Roll them to balls. - Heat oil in a kadhai for deep frying. Fry the Koftas from all sides on medium flame until crispy and golden. Take out on a plate.
5. Cool the gravy slightly. Transfer it to a serving dish. Cool the malai koftas slightly. Place them in the gravy and pour 1 tbsp of cream. - Garnish malai kofta with coriander leaves and pomegranate seeds.
6. For Naan_ in a bowl add yeast, sugar and 5 tbsp lukewarm water, mix well and keep aside for 5-7 mins. In a mixing bow, add flour, curd, salt, ghee and yeast mixture. Mix well and knead the soft dough using lukewarm water. Cover and rest for 30 mins until dough slightly rise.
7. Now make 10 equal portions of the dough. Put some dry flour on the surface and Roll them putting some kalaunji and coriander leaves over it. Heat a tawa, spread some water over it. Quickly place the naam over it. Now cook it and then revert the tawa over heat and cook the naan from the top side as well.
8. Once done, apply butter/ghee over it. Serve hot tandoori naan with Malai Kofta… goes very well together.

So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes. Now to prepare the naan, heat a tawa over medium flame. Now using hands, apply little water on the top part of the rolled triangle and place the naan on the tawa. Now carefully, invert the griddle and roast the naan over the gas flame direct.

So that is going to wrap it up with this special food malai kofta with tawa naan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!