Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, arbi kofta with aata naan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Arbi kofta with aata naan is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Arbi kofta with aata naan is something which I’ve loved my entire life. They’re fine and they look fantastic.

Another example of a perfect tea-time snack, these koftas are made with taro roots, kuttu ka aata, ginger and ajwain. You may also replace kuttu ka aata with normal maida in the recipe. Alongside, we also bring an amazing mint yogurt dip recipe to accompany the koftas.

To begin with this particular recipe, we must prepare a few components. You can have arbi kofta with aata naan using 35 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Arbi kofta with aata naan:

1. Prepare For kofta
2. Make ready arbi
3. Take paneer
4. Take onion finely
5. Take salt
6. Get red chilli powder
7. Make ready dry coriander powder
8. Make ready gram flour
9. Make ready refined flour
10. Get oil for fry
11. Get For gravy
12. Make ready cashews
13. Take popy seeds
14. Make ready pumpkin seeds
15. Make ready onion paste
16. Prepare tomato paste
17. Make ready ginger garlic paste
18. Take cumin seeds
19. Prepare turmeric powder
20. Make ready dry coriander powder
21. Make ready salt
22. Make ready red chilli powder
23. Make ready fresh malai
24. Take milk
25. Take For naan
26. Make ready wheat flour
27. Make ready all purpose flour
28. Prepare baking soda
29. Make ready baking powder
30. Get sugar
31. Prepare curd
32. Prepare lukewarm milk
33. Prepare kalonji/onion seeds
34. Prepare coriander leaves chopped
35. Take butter

Variations like lauki kofta (Bottle gourd ), paneer kofta , kathal kofta (Jackfruite ) and shahi kofta can be prepared. Today i am making Arbi(colocasia) ka kofta. My arbi got over boiled and so I decided to make arbi Kofta. Boil the arbi in a pressure cooker or in a pan till it becomes soft.

Steps to make Arbi kofta with aata naan:

1. Take a bowl add boiled arbi, paneer, onion,paneer,salt,red chilli powder,coriander powder,gram flour,all purpose flour and mix it and make the dough
2. Make the shape of kofta
3. Heat the oil and deep fry
4. Take a bowl add popy seeds, pumpkin seeds,cashews, and 2 tbsp water and rest it for 15-20 minutes
5. Now take a jar add cashews,popy seeds water and make the paste
6. Now take a another pan add oil,cumin seeds
7. Add onion paste, ginger garlic paste and saute it
8. Add all spices and mix well
9. Now add tomato paste and saute it
10. Add cashews,popy seeds paste and mix well
11. Add malai, milk and cook it and gravy is reay
12. Take a serving plate add gravy, kofta and garnish it
13. Now take a big bowl add,wheat flour, all purpose flour, baking powder, baking soda, sugar,salt and make the dough with the help of curd and milk
14. And rest it for 2 hours with wet cloth
15. After that take a small ball from the dough and roll it with rolling pin and spred the kalonji,coriander leaves snd press it and again roll it
16. Now turn the back side of naan and spread the water
17. Heat the tava and naan put on the tava and roast it
18. Serve hot with kofta.

Peel them all and add the rest of the ingredients. Mash well and mix everything uniformly. While shaping the kofta, you can apply some oil on your palms as the mixture is sticky. Shape into cylinders and pan fry them with some oil till golden brown. Cook Nargisi Kofte Of Arbi (Colocasia Root) in the comfort of your home with BetterButter.

So that’s going to wrap this up with this special food arbi kofta with aata naan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!