Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, naan khatai. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.

Naan Khatai is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Naan Khatai is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook naan khatai using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Naan Khatai:

1. Take Powdered sugar
2. Get Ghee
3. Take cupMaida sifted
4. Take Besan sifted
5. Get Baking powder
6. Make ready Sooji
7. Take Elaichi powder

Word 'naan' is taken from Persian which means bread and 'khatai' has been taken from Afghan language which means biscuit. Biscuits are white or yellowish white in color. firstly, in a large bowl take ½ cup ghee. make sure to take thick ghee. add ¾ cup powdered sugar and beat on low speed. you can use a whisk to beat the ghee and sugar. beat until the mixture turns creamy and whitish. nankhatai biscuits are very popular Indian eggless tea time biscuits. Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati, powdered sugar, rava, cardamom powder, almond powder, baking powder and baking soda. Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl.

Instructions to make Naan Khatai:

1. Whisk ghee and sugar until flufy.
2. Then add the rest of the ingredients. Mix well with hands until dough is formed.
3. Your naan khatai base dough is ready.
4. Possibilities are endless… You can make badam naan khatai, pista naan khatai, cashew naan khatai anything… Just take sliced almonds and mix in the naan khatai dough and make balls of the dough and press them slightly.
5. Then topped them with sliced almonds and place all the naan khatai in the baking tray and bake in 200 degree preheated oven for about 15 to 20 mins or until the naan khatai is golden and crispy….😊😊😊

Add ghee and mix until well blended. Knead until it forms a soft pliable dough. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee. Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it.

So that is going to wrap this up for this special food naan khatai recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!