Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bahjia. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bahjia is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Bahjia is something that I have loved my entire life. They’re fine and they look wonderful.

Also known as pakoras, these bhajias are the perfect snack for a cold, rainy day. Bahja Rodriguez Is A Member Of. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bahjia using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bahjia:

1. Make ready 5 medium size potatoes
2. Prepare 4 tbsp flour
3. Make ready water
4. Take salt
5. Take 1 little bit of parsley

Bhajias are a very popular snack in Kenya and the East African region as a whole and this is as a result of the Indian influence. They can be made with any t. San Diego's premier beachfront destination Bahia Resort Hotel. Discover the picturesque natural beauty of the Bahia Resort Hotel.

Instructions to make Bahjia:

1. Mix all the ingredients together (flour,salt and parsley), the add water slowly by slowly to get a pouring mixture.
2. Peel the potatoes and cut them into thin slices. Then deep them to the paste that has been created
3. Let the potatoes soak for atleast 5 minutes.
4. Heat oil for cooking. then deep fry the precooked bahjia for atleast 6 minutes ineach side
5. When about crispy, remove from fire and serve while abit hot with ketchup

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So that is going to wrap this up with this exceptional food bahjia recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!