Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, naan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
At grill side, roll one ball of dough out into a thin circle. This naan recipe is deceptively easy to make, and baked under the broiler. You can spice it up by adding garlic, or leave it plain.
Naan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Naan is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook naan using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Naan:
- Make ready ڈو کے اجزاء
- Take ڈھائی کپ میدہ
- Make ready ایک عدد بوائل میشڈ آلو
- Make ready ٹی اسپون خمیر
- Make ready ٹی اسپون نمک
- Make ready ٹیبل اسپون دہی
- Get ٹیبل اسپون گھی
- Get ٹی اسپون بیکنگ پاوڈر
- Make ready نیم گرم پانی حسب ضرورت
- Prepare برشنگ کے اجزاء
- Prepare پگھلا گھی
- Take تل
Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. Remove the naan from the skillet, brush with a bit of butter and sprinkle with a little coarse sea salt. Place the naan in a tea towel-lined dish.
Steps to make Naan:
- ڈو کے تمام اجزاء مکس کر کے نیم گرم پانی سے سافٹ گوندھ لیں
- ڈو کو ڈھک کے نیم گرم جگہ پر دو گھنٹے لازمی رکھیں
- پھر دو یا تین بالز بنا کر بیل کر چمچ کی ڈنڈی سے نشان لگا کر گریسڈ ٹرے پر رکھ کر مزید بیس منٹ چھوڑیں
- گھی میں تل مکس کر کے برش کریں180ڈگری پر بیک کریں اوپر کلر آنے تک
- پھر اوون سے نکال کر پانی اسپرے کر کے کپڑے سے کور کر کے رکھیں مزید گھی برش کر کے
Repeat with the rest of the naans and serve. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil, while naan dough has ingredients like yogurt and egg that help keep it soft and fluffy. Naan is a flatbread found in Iran, Afghanistan, Pakistan, India, and other surrounding countries. Naan is served for dipping or stuffed with a variety of meats and vegetables.
So that is going to wrap it up for this exceptional food naan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
