Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, aloo naan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo Naan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Aloo Naan is something that I’ve loved my whole life.

This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish. The Spicy Aloo Naan Recipe is a twist to a traditional naan where the addition of spiced potatoes and garlic gives a delicious taste.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo naan using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo Naan:

1. Get maida
2. Prepare curd
3. Get lukewarm water according to need
4. Make ready boiled potatoes
5. Take salt
6. Make ready red chilli powder
7. Get carrom seeds
8. Make ready chopped coriander leaves
9. Take chopped green chilli
10. Prepare pure ghee according to need
11. Make ready oil

Place flour and salt in a large bowl and add half the gheebutter, the yeast mixture and yogourt. Place naan (wet side down) and cook on low flame until it starts to bubble and bottom has browned. Then flip griddle and cook other side directly on the flame until it turns brown or charred. Apply butter on the surface of naan & serve!

Instructions to make Aloo Naan:

1. Make a smooth dough with maida curd,1 tsp oil & Lukewarm water according to need. keep itaside for 2 hours.
2. Mashed the potatoes bhi well.Add all the ingredients & green chilli.mix again.
3. Make small balls out of it.Now make small balls out of maida dough.
4. Take 1 ball & flatten it.put 1 ball of potato in the center.Start pleating them.
5. Put it on rolling board & give it naan shape with the help of rolling pin.
6. Heat the tawa & put the naan on it.Roast it from one side. Take it out of tawa & put it straight on the flame.Cook from both sides till becomes crispy.
7. Pour butter on it & serve hot with curd.

The Persian word nān 'bread' is attested in Middle Persian as n'n 'bread, food', which is of Iranian origin, and is a cognate with Parthian ngn, Kurdish nan, Balochi nagan, Sogdian nγn-, and Pashto nəγan 'bread'. Naan may have derived from bread baked on hot pebbles in ancient Persia. Aloo Kabab Stuffed Naan If you are a fan of naan recipes then the tasty and flavorsome aloo kabab stuffed naan recipe from the largest and number one ranking food network of Pakistan, sooperchef.pk is something that you cannot afford to miss. There have been numerous tasty and healthy cooking recipes on the menu of sooperchef.pk which can be accessed on the menu for free, in both Urdu and. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India.

So that is going to wrap this up with this special food aloo naan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!