Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, githeri. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Githeri is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Githeri is something which I’ve loved my entire life.

Githeri (Gĩtheri), also called muthere or mutheri, is a Kenyan traditional meal of maize and legumes, mostly beans of any type mixed and boiled together. The maize and beans are mixed together in a sufuria or pot, water is then added and the mixture boiled until the food is cooked and ready to eat. Githeri is the staple food of the Gikuyu, Meru and Embu people in the Central Province of Kenya.

To get started with this recipe, we must prepare a few ingredients. You can have githeri using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Githeri:

1. Get 250 g boiled maize and beans
2. Get 3 large carrots
3. Take 2 tbsp oil
4. Get 1/4 cup parsley
5. Take 1/2 cup tomatoes
6. Get 5 medium potatoes
7. Make ready Royco

Githeri is a corn and bean one pot meal which originated from the Kikuyu tribe of Kenya. It is also known as muthere or mutheri. It is traditionally prepared with dry beans and corn, however, to prepare this amazingly delicious recipe, I used canned beans and frozen corn for ease and convenience; so, it is perfect for those times when you need to whip something healthy up quickly. Githeri is a traditional kenyan dish of which the name derives from the Kikuyu people of Kenya.

Steps to make Githeri:

1. Put oil in a sufuria and add in onions. Fry until lightly brown. Peel the potatoes and divide them into medium sizes.
2. Then add in tomatoes and stir very well. Let it cook until soft.
3. Add in parsely. Mix in the parsely well enough. Then add - carrots and the peeled potatoes.
4. Mix in the peeled potatoes.
5. Add in the mixed beans and maize. Add in salt to taste.
6. Cook for 15 minutes then serve. It is eaten best with strong tea

It is however eaten all over Kenya and is also know as Mutheri among some Kenyans. This typical kenyan stapple food consists mainly of beans and mais, but can be served with some extras. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more. Adapted from an old Kenyan recipe, Githeri features slow-cooked corn and beans, gently simmered in a fragrant and spicy coconut milk base. Recipe: Githeri is a simple Kenyan meal enjoyed in most Kenyan homes.

So that is going to wrap this up for this special food githeri recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!