Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, roghni naan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roghni Naan is a Mughlai flat bread made with all purpose flour flour, egg, milk yoghurt and a few spices like poppy seeds and onion seeds. This is a popular bread recipe that you can enjoy with chicken and paneer recipes. Roghni Naan is a very moist and tasty Pakistani bread which is baked in the oven.

Roghni naan is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Roghni naan is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have roghni naan using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roghni naan:

1. Prepare all-purpose flour
2. Take wheat flour
3. Get instant yeast
4. Take baking soda
5. Prepare salt
6. Make ready sugar
7. Get yogurt
8. Prepare vegetable oil
9. Get lukewarm milk
10. Take egg
11. Get For toping
12. Get Fresh coriander
13. Make ready Sesame seeds
14. Prepare Milk
15. Get Butter

It is a very rich bread which is why it is eaten on special occasions and enjoyed with some classic dishes like Nihari , Haleem or BBQ items. Sift flour and salt in a bowl. Roghni Naan is a type of enriched, leavened Flat bread. Traditionally cooked in a cylindrical oven called a tandoor, it is a luxurious bread.

Instructions to make Roghni naan:

1. Knead all the dough ingredients together with the help of lukewarm water till you are left with a soft dough.
2. Grease a bowl and put the dough in it. Cover with a towel or cling.
3. Put the bowl in a warm place and let the dough rise for 1-2 hours till it doubles in size.
4. Make 4 equal sized balls from the dough and roll into the shape of a circle with 1 cm thickness.
5. Transfer all the naans onto a baking sheet (don't keep too close).
6. Brush around a tablespoon of lukewarm milk on each naan and sprinkle with sesame se
7. Make marks on it with your fingers or some tiny round object.
8. Put the baking tray into a preheated oven at 250 C for 10-12 mins. Flip sides in the middle
9. Take out when the naans are golden brown and brush with butter while they are steaming hot.
10. Keep them covered in foil or airtight box till they are ready to be served.

Roghni Naan has strong flavours, with notes of yogurt, yeast and dairy throughout. A soft fluffy interior and lightly browned exterior is topped with more ghee fresh out of the oven to make it glisten. Roghni naan is a traditional Indian flatbread and a version of naan. It's made with a combination of flour, yeast, sugar, salt, ghee, milk, yogurt, and sesame seeds. Traditionally, this naan is baked in a hot tandoor oven until it becomes golden and fully cooked.

So that’s going to wrap this up for this special food roghni naan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!