Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato dosa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

tomato dosai with detailed photo and video recipe. easy and quick tomato based dosa recipe, similar to popular rava dosa. it is a popular south indian breakfast recipe or dish which can be made with within as it does not require any fermentation. moreover, these dosa's are crisp and roasted and tastes amazing with a scoop of coconut chutney or. full recipe: https://hebbarskitchen.com/tomato-dosa-recipe-thakkali-dosai/ Music: http://www.hooksounds.com/ tomato dosa recipe Tomato Dosa is healthy as it has less calories than the normal dosa and more over as we are using non-stick tawa nowadays we don't need to add much oil to cook the dosa. The texture and flavour increases our appetite and make us to long for more dosas.

Tomato Dosa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tomato Dosa is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato dosa using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato Dosa:

1. Take 2 cups rice
2. Get 1 cup urad dal
3. Take 3 tomatoes
4. Get 1/2 tsp zeera /cumin seeds
5. Prepare as needed oil
6. Get To taste Salt

Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for breakfast in many parts of India. Breakfast being the most important daily meal, it is most important to have a sumptuous breakfast to keep you going for the day and to kick start your metabolism. Dosas are a protein rich breakfast option that has all the requisite nutrients to start your day, however. Tomato dosa, pandumirapakaya pachadi, cabbage pachadi, karivepaku podi I tried out a new recipe, tomato dosa, from recipe files this week which, fortunately, turned out to be a keeper.

Steps to make Tomato Dosa:

1. Soak Urad dal and rice for 6 to 8 hours.
2. Take soaked mixture in grinder, add tomatoes,zeera and and make batter. Now add salt and start preparing Dosa. Serve it with coconut chutney
3. Tip.Best part is doesnt require fermentation so you can prepare directly once batter is ready.

The tomatoes gave that kick to the rice+dal batter by lifting the earthy flavor to something tangy, jaggery lent it a sweet touch, and red chillis provided the. Mix this with the dosa batter nicely. Our tomato dosa batter is ready. You can add a little finely chopped coriander leaves if preferred. Heat a non stick tawa or an iron tawa, add a drop of oil and rub with half an onion.(this is done to prevent the dosa from sticking to the tawa) Unlike the typical dosa, tomato dosa doesn't need any fermentation.

So that’s going to wrap it up for this exceptional food tomato dosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!